Creamy Lemon Chicken Piccata

This creamy lemon chicken piccata is a delicious twist on the classic chicken piccata, combining tender chicken with a rich, lemony sauce. The creamy sauce adds a luxurious touch, while the tangy lemon and capers balance the flavors perfectly. This dish is perfect for a weeknight dinner or a special occasion.

What You’ll Need:

• 4 boneless, skinless chicken breasts

• Salt and pepper, to taste

• 1/2 cup all-purpose flour

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

• 3 cloves garlic, minced

• 1/2 cup chicken broth

• 1/2 cup heavy cream

• 1/4 cup fresh lemon juice (about 2 lemons)

• 1/4 cup capers, drained

• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Chicken

Season the chicken breasts with salt and pepper, then lightly dredge each breast in flour, shaking off any excess.

Why it works: The flour helps create a light crust that will brown nicely in the pan, giving the chicken a flavorful exterior.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

Why it works: Searing the chicken ensures a crispy, golden crust while keeping the meat juicy and tender on the inside.

Step 3: Make the Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant. Add the chicken broth, heavy cream, and lemon juice, stirring to combine. Bring the sauce to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.

Why it works: The combination of chicken broth, cream, and lemon juice creates a rich, tangy sauce that complements the chicken perfectly.

Step 4: Add Capers

Stir in the capers and return the chicken breasts to the skillet, spooning some of the sauce over the chicken. Simmer for an additional 2-3 minutes, letting the flavors meld together.

Why it works: Capers add a salty, briny flavor that contrasts with the creamy lemon sauce, enhancing the overall taste of the dish.

Step 5: Serve

Garnish with fresh chopped parsley and serve the creamy lemon chicken piccata with your choice of side dishes, such as pasta, rice, or steamed vegetables.

Why it works: The parsley adds a pop of color and a fresh, herbal note that balances the richness of the sauce.

A Luxurious Yet Simple Dish

This creamy lemon chicken piccata is the perfect blend of rich creaminess and bright lemon flavor, with just the right amount of tang from the capers. It’s an easy yet impressive dish that’s sure to become a favorite in your recipe rotation.