Creamy Homemade Mac and Cheese Recipe Everyone Loves

Nothing beats the comfort of a creamy, cheesy bowl of homemade mac and cheese. This recipe is easy to make and full of rich, velvety cheese, perfect for family dinners, potlucks, or whenever you’re craving a warm, indulgent treat. Get ready to make a version of mac and cheese that everyone will love!

What You’ll Need:

• 8 oz elbow macaroni (or any pasta shape you prefer)

• 2 tablespoons butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• 1 ½ cups shredded sharp cheddar cheese

• 1 cup shredded mozzarella cheese

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• Salt and pepper to taste

• 1 tablespoon Dijon mustard (optional, for added flavor)

• ¼ cup grated Parmesan cheese (optional, for extra flavor)

• Bread crumbs (optional, for topping)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil and cook the macaroni according to the package instructions until al dente. Drain and set aside.

Why it works: Cooking the pasta first ensures it’s ready to absorb the cheesy sauce without overcooking the pasta.

Step 2: Make the Roux

In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes to create a roux. This will thicken your sauce.

Why it works: The roux thickens the sauce, giving it a creamy consistency that will coat the pasta perfectly.

Step 3: Add Milk and Spices

Slowly whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture begins to thicken, about 3-5 minutes. Stir in garlic powder, onion powder, and a pinch of salt and pepper. Add the Dijon mustard if you’re using it.

Why it works: Gradually adding milk ensures a smooth, lump-free sauce. The spices and mustard add depth to the flavor.

Step 4: Stir in the Cheese

Once the sauce has thickened, reduce the heat to low and stir in the shredded cheddar, mozzarella, and Parmesan cheeses. Continue stirring until the cheese is fully melted and the sauce is smooth.

Why it works: Combining the cheeses ensures the sauce is creamy, flavorful, and perfectly melty.

Step 5: Combine with Pasta

Add the cooked pasta to the cheese sauce and stir until the pasta is fully coated with the creamy sauce. Taste and adjust the seasoning with salt and pepper if needed.

Why it works: Mixing the pasta with the sauce ensures that every bite is filled with cheesy goodness.

Step 6: Optional Topping (For Baked Mac and Cheese)

If you prefer baked mac and cheese, transfer the mac and cheese to a greased baking dish. Top with a layer of breadcrumbs and a little extra shredded cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, until golden and bubbly.

Why it works: The breadcrumb topping adds a crunchy texture that complements the creamy mac and cheese perfectly.

Step 7: Serve and Enjoy

Serve your creamy homemade mac and cheese hot, and enjoy the comfort of this classic dish that everyone will love.

Why it works: Serving immediately ensures the cheese sauce stays warm and creamy, making every bite irresistible.

Final Thoughts: A Comfort Food Classic

This creamy homemade mac and cheese is simple, indulgent, and guaranteed to please everyone at the table. Whether you keep it stovetop or bake it with a crispy topping, this dish is sure to become a family favorite.