Creamy Garlic Parmesan Pasta in 20 Minutes

If you’re craving a rich, comforting meal but are short on time, Creamy Garlic Parmesan Pasta is the perfect solution. In just 20 minutes, you can create a creamy, flavorful dish that feels indulgent yet is incredibly simple to make. With a few basic ingredients like garlic, Parmesan, and heavy cream, you’ll have a satisfying pasta dinner that’s sure to impress.

Ingredients:

• 8 oz pasta (spaghetti, fettuccine, or penne)

• 2 tablespoons butter

• 4 cloves garlic, minced

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese (plus extra for garnish)

• Salt and pepper, to taste

• 1/4 teaspoon red pepper flakes (optional, for a little heat)

• Fresh parsley, chopped (optional, for garnish)

• 1/4 cup pasta water (reserved from cooking the pasta)

Instructions:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente (usually 8-10 minutes). Before draining, reserve about 1/4 cup of pasta water and set it aside. Drain the pasta and set it aside as well.

2. Prepare the Creamy Garlic Sauce

While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden brown. Be careful not to burn the garlic.

3. Make the Creamy Sauce

Once the garlic is fragrant, pour in the heavy cream and bring the mixture to a simmer. Let it cook for 2-3 minutes, stirring occasionally. Add the grated Parmesan cheese and stir until the cheese has melted and the sauce has thickened. Season with salt, pepper, and red pepper flakes (if using).

4. Combine the Pasta and Sauce

Add the cooked pasta directly into the skillet with the garlic Parmesan sauce. Toss the pasta in the sauce until it’s well coated. If the sauce is too thick, gradually add the reserved pasta water, a tablespoon at a time, until the sauce reaches your desired consistency.

5. Serve

Plate the creamy garlic Parmesan pasta and garnish with extra Parmesan cheese and fresh parsley. Serve immediately and enjoy!

Why This Recipe Works

• Quick and Simple: This pasta comes together in just 20 minutes, making it perfect for busy weeknights or last-minute dinners.

• Rich and Creamy: The combination of heavy cream and Parmesan creates a luxurious, velvety sauce that coats the pasta perfectly.

• Flavorsome: The garlic adds a savory depth, while the Parmesan brings a sharp, tangy bite to balance the creaminess.

A Comforting, Flavorful Pasta Dish

This Creamy Garlic Parmesan Pasta is a perfect blend of creamy, garlicky goodness, and it’s easy to make in just 20 minutes. It’s ideal for anyone looking for a comforting meal that doesn’t require hours in the kitchen. With simple ingredients and minimal effort, this pasta is sure to become a staple in your recipe collection.