Creamy Coconut Peach Ice Cream Bites

Looking for a quick and refreshing summer treat? Creamy Coconut Peach Ice Cream Bites are the perfect choice! These bite-sized, creamy delights combine the sweetness of ripe peaches with the rich flavor of coconut, creating a mouthwatering dessert that’s both refreshing and satisfying. Plus, they’re incredibly easy to make with just a few ingredients!

Why You’ll Love These Coconut Peach Ice Cream Bites

These ice cream bites are perfect for hot days when you crave something sweet and cool. The creamy coconut base pairs perfectly with the natural sweetness of peaches, offering a tropical flavor that’s perfect for summer. Plus, these bite-sized treats are easy to store, making them perfect for snacking, parties, or any occasion.

Creamy Coconut Peach Ice Cream Bites Recipe

Ingredients:

• 2 cups fresh or frozen peaches, chopped
• 1 cup coconut milk (full-fat for a creamier texture)
• 1/2 cup coconut cream
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1/2 teaspoon vanilla extract
• A pinch of sea salt
• Fresh peach slices (for garnish, optional)

Instructions:

Blend the Ingredients: In a blender or food processor, combine the chopped peaches, coconut milk, coconut cream, honey (if using), vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.

Prepare the Ice Cream Bites: Pour the peach-coconut mixture into silicone ice cube trays or mini muffin tins. Use a spoon to evenly distribute the mixture into the compartments.

Freeze: Place the trays in the freezer and let them freeze for at least 4 hours or overnight until the ice cream bites are firm.

Serve: Once fully frozen, remove the ice cream bites from the trays and serve immediately. For an extra touch, garnish with fresh peach slices or shredded coconut.

Benefits:

Peaches are packed with vitamins and antioxidants, making them a healthy and delicious fruit.

Coconut milk and cream add a rich, creamy texture without dairy, making these bites suitable for vegan and lactose-intolerant diets.

Honey (or maple syrup) naturally sweetens the ice cream bites, keeping them healthier than store-bought alternatives.

Why Make Creamy Coconut Peach Ice Cream Bites?

• Easy to Make: With just a few simple ingredients, you can create a refreshing and indulgent treat in no time.
• No Churn Needed: No ice cream maker required—just blend, freeze, and enjoy!
• Vegan and Dairy-Free: This recipe is dairy-free, making it suitable for those with lactose intolerance or anyone following a plant-based diet.
• Perfect for Summer: These ice cream bites are a cool, tropical treat that will leave you feeling refreshed and satisfied.

Tips for the Best Coconut Peach Ice Cream Bites

• Use Ripe Peaches: If using fresh peaches, make sure they’re ripe for the best sweetness and flavor.
• Customize the Sweetness: Depending on how sweet your peaches are, you may want to adjust the amount of honey or maple syrup to taste.
• Add Other Fruit: For variety, try adding strawberries, mango, or other tropical fruits to the mixture for a fun twist.

Conclusion:
Creamy Coconut Peach Ice Cream Bites are the perfect summer treat. With the richness of coconut and the natural sweetness of peaches, these ice cream bites offer a refreshing, healthy, and indulgent dessert that’s easy to make and even easier to enjoy!