Creamy Coconut Milk Rice Pudding

Looking for a warm, cozy dessert that’s naturally dairy-free and full of flavor? This creamy coconut milk rice pudding is a simple yet satisfying dish made with pantry staples. Perfect for those who love tropical tastes or want a vegan twist on a classic, this pudding is sweet, rich, and easy to customize.

🥥 Ingredients

• 1 cup short-grain white rice (like Arborio or sushi rice)

• 2½ cups water

• 1 can (13.5 oz) full-fat coconut milk

• ¼ cup maple syrup or brown sugar (adjust to taste)

• 1 tsp vanilla extract

• ¼ tsp salt

• Optional: ground cinnamon, shredded coconut, lime zest, raisins

🍚 Instructions

1. Cook the Rice:
   In a saucepan, bring water to a boil. Add the rice, reduce heat to low, cover, and simmer until water is mostly absorbed (about 12–15 minutes).

2. Add Coconut Milk:
   Stir in the coconut milk, sweetener, vanilla, and salt. Simmer uncovered on low heat for another 15–20 minutes, stirring often, until thick and creamy.

3. Customize & Serve:
   Add cinnamon, lime zest, or raisins if desired. Serve warm or chilled. Sprinkle with shredded coconut or a pinch of cinnamon for extra flavor.

✅ Tips for the Creamiest Texture

• Stir frequently to avoid sticking

• Use full-fat coconut milk for the richest flavor

• Let the pudding thicken slightly after removing from heat

• Store leftovers in the fridge for up to 4 days — it gets even creamier!

Conclusion
This creamy coconut milk rice pudding is a comforting dessert that feels indulgent yet wholesome. Whether served warm on a cool evening or cold on a summer day, it’s a versatile treat everyone can enjoy – vegan, dairy-free, and full of tropical flair.