Creamy Avocado and Spinach Pasta

Discover the perfect blend of flavors with this Creamy Avocado and Spinach Pasta. This dish is a quick, nutritious, and delicious dinner option that combines the creaminess of ripe avocados with the fresh taste of spinach. Ideal for a weeknight meal, this recipe is sure to become a family favorite.

Ingredients

• 12 oz (340g) pasta of your choice
• 2 ripe avocados, peeled and pitted
• 2 cups fresh spinach leaves
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup grated Parmesan cheese
• 2 tablespoons lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste
• Chili flakes (optional)

Instructions

1. Begin by cooking the pasta according to the package instructions in a large pot of salted boiling water. Once cooked, drain and set aside.
2. While the pasta is cooking, prepare the avocado sauce. In a food processor or blender, combine the ripe avocados, fresh spinach, minced garlic, basil leaves, Parmesan cheese, lemon juice, and olive oil. Blend until smooth and creamy.
3. Taste the sauce and season with salt, pepper, and chili flakes if desired. Blend again to mix the seasonings thoroughly.
4. In a large mixing bowl, combine the cooked pasta and the creamy avocado-spinach sauce. Toss well to coat the pasta evenly.
5. Serve immediately, garnished with extra Parmesan cheese and fresh basil if desired.
6. Enjoy your creamy and flavorful avocado and spinach pasta!

Tips for the Perfect Dish

For the best results, use ripe avocados that are soft to the touch but not overly mushy. Fresh spinach and basil will enhance the flavor profile of the dish, making it vibrant and aromatic. You can add grilled chicken or shrimp for extra protein, or mix in some cherry tomatoes for a burst of sweetness.

Conclusion

This Creamy Avocado and Spinach Pasta is a versatile and satisfying meal that can be prepared in just 20 minutes. It’s the perfect choice for a healthy, quick, and flavorful dinner that everyone will love. Try this recipe today and enjoy a delicious and nutritious pasta dish that’s both elegant and easy to make.