Cream Cheese Strawberry Cookies

These cream cheese strawberry cookies deliver an indulgent balance of rich, tangy cream cheese and bursts of fresh strawberries. They are soft, chewy, and slightly crisp around the edges—a texture lover’s dream. Each bite melts in your mouth, leaving a lingering sweetness that makes them utterly irresistible.

Ingredients for Perfection

To achieve the perfect texture and flavor, quality ingredients are key. Here’s what you’ll need:

• Unsalted Butter (115g, softened): Provides richness and a tender crumb.
• Cream Cheese (120g, softened): Adds a creamy, slightly tangy flavor that balances sweetness.
• Granulated Sugar (150g): Sweetens and helps create a light, airy texture.
• Light Brown Sugar (50g): Enhances moisture and adds a hint of caramel undertone.
• Egg (1 large): Binds the ingredients and contributes to a soft consistency.
• Vanilla Extract (1 tsp): Elevates the overall flavor profile.
• All-Purpose Flour (250g): The foundation for structure.
• Baking Powder (1 tsp): Ensures a gentle rise.
• Salt (1/2 tsp): Balances sweetness and enhances depth.
• Fresh Strawberries (150g, diced and patted dry): The star ingredient, adding vibrant bursts of natural sweetness.
• Cornstarch (1 tsp): Helps keep the strawberries from releasing excess moisture into the dough.
• White Chocolate Chips (optional, 50g): For extra indulgence.

Step-by-Step Perfection

1. Creaming the Base

Begin by beating the softened butter and cream cheese together until smooth and fluffy. This step is crucial for achieving a soft and creamy texture. Slowly add both sugars and continue mixing until light and airy. The cream cheese works its magic here, ensuring a velvety bite in every cookie.

2. Incorporating the Wet Ingredients

Beat in the egg and vanilla extract. This ensures even distribution of flavors and creates a cohesive dough that bakes evenly.

3. Achieving the Perfect Dry Mix

In a separate bowl, whisk together the flour, baking powder, and salt. This dry mixture provides the cookies with the right amount of structure. Gradually fold it into the wet ingredients until just combined—overmixing will lead to dense cookies.

4. Prepping the Strawberries

Dicing fresh strawberries is a delicate step. To prevent excess moisture, toss them with cornstarch before gently folding them into the dough. This keeps the cookies from turning soggy while ensuring bright, fruity bites in every piece.

5. Shaping and Chilling

Scoop the dough into tablespoon-sized portions and place them on a lined baking sheet. For best results, chill the dough for at least 30 minutes. This allows the flavors to meld and helps the cookies maintain their shape while baking.

6. Baking to Perfection

Preheat your oven to 175°C (350°F). Arrange the chilled dough balls on a parchment-lined baking sheet, spacing them apart. Bake for 12–14 minutes or until the edges turn golden while the centers remain soft. Let them cool on the sheet for five minutes before transferring to a wire rack.

Pro Tips for Success

• Use fresh, firm strawberries. Overripe strawberries release too much liquid, making the cookies mushy.
• Chilling is non-negotiable. It prevents spreading and intensifies the flavor.
• Do not overbake. The cookies will continue setting as they cool.
• Store properly. Keep them in an airtight container for up to three days or freeze for longer storage.

Cream cheese strawberry cookies are a delightful upgrade from traditional fruit-studded treats. Their velvety texture, balanced sweetness, and fresh berry flavor make them a standout. Whether you’re baking for a special occasion or indulging in a weekend treat, these cookies promise satisfaction in every bite.