Coconut Mango Ice Cream

This coconut mango ice cream combines the vibrant sweetness of ripe mangoes with the creamy richness of coconut milk, creating a tropical dessert that’s naturally dairy-free, refreshing, and easy to make at home. Perfect for warm weather, it’s a healthy alternative to traditional ice creams without compromising on flavor or texture.

Why This Recipe Works

Using frozen mango chunks and full-fat coconut milk ensures a creamy, smooth consistency without the need for an ice cream maker. The natural sweetness of the mango pairs beautifully with the subtle coconut flavor, while a touch of maple syrup enhances the taste without overpowering it. This recipe also keeps things simple just a few ingredients and a blender are all you need.

Ingredients

• 2 cups frozen mango chunks
• 1 cup full-fat coconut milk (well chilled)
• 2 tablespoons pure maple syrup or honey (adjust to taste)
• 1 teaspoon pure vanilla extract
• Pinch of sea salt
• Optional toppings: shredded coconut, fresh mango slices, chopped nuts, or a sprinkle of chia seeds

Step-by-Step Instructions

Prepare Your Ingredients
Make sure your mango chunks are fully frozen and the coconut milk is chilled. This helps achieve a creamy, scoopable texture. If you prefer a thicker ice cream, use coconut cream instead of coconut milk.

Blend Until Smooth
Add frozen mango chunks, coconut milk, maple syrup, vanilla extract, and a pinch of salt into a high-speed blender. Blend on high until the mixture is silky smooth and creamy. Stop occasionally to scrape down the sides for even blending.

Taste and Adjust Sweetness
After blending, taste the mixture. If you want it sweeter, add a little more maple syrup or honey and blend briefly again.

Serve Soft or Freeze for Firmer Texture
You can enjoy this as a soft-serve immediately after blending. For a firmer ice cream, transfer the mixture to an airtight container and freeze for 2 to 3 hours. Before serving, let it sit at room temperature for 5 to 10 minutes to soften slightly for easy scooping.

Pro Tips for Best Results

• Use ripe mangoes for the best flavor natural sweetness and vibrant color depend on fruit quality.
• For added tropical flair, a splash of fresh lime juice brightens the flavors wonderfully.
• To add texture, top with shredded coconut, chopped nuts, or even cacao nibs before serving.
• This recipe is naturally vegan and gluten-free, making it suitable for many dietary preferences.

Final Thoughts

This coconut mango ice cream is a perfect summer dessert that balances health and indulgence. It’s quick to prepare, dairy-free, and full of fresh, natural flavors. Whether enjoyed by the pool or after a casual dinner, it offers a luscious tropical escape with every spoonful.