Coconut Chocolate Energy Balls

These Coconut Chocolate Energy Balls are the perfect blend of rich chocolate and tropical coconut, packed with nutrients and natural energy. No baking required, they make a convenient, guilt-free snack for busy days or post-workout fuel.

Ingredients

• 1 cup rolled oats
• 1/2 cup natural peanut butter or almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened shredded coconut
• 2 tbsp cocoa powder
• 1 tsp vanilla extract
• Pinch of salt
• Optional: 2 tbsp mini dark chocolate chips

Step-by-Step Preparation

1-) Mix Dry Ingredients
In a large bowl, combine rolled oats, shredded coconut, cocoa powder, and a pinch of salt.

2-) Add Wet Ingredients
Add peanut butter (or almond butter), honey (or maple syrup), and vanilla extract to the dry mix. Stir until the mixture is well combined and sticky.

3-) Optional Chocolate Chips
Fold in mini dark chocolate chips for an extra chocolatey kick.

4-) Form the Balls
Using your hands, roll the mixture into 1-inch bite-sized balls. If the mixture is too sticky, refrigerate for 10 minutes before rolling.

5-) Chill and Set
Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes until firm.

6-) Serve and Store
Enjoy immediately or store in an airtight container in the fridge for up to one week.

Expert Tips

• Use natural nut butters without added sugar or oils for a cleaner taste.
• Customize by adding chia seeds or flaxseeds for extra fiber.
• For a nuttier flavor, toast the oats lightly before mixing.