Chocolate Soft Fudgy Pudding Cookies

Rich, decadent, and irresistibly soft these Chocolate Soft Fudgy Pudding Cookies redefine indulgence. Each bite melts in your mouth, delivering deep chocolate flavor with a fudgy texture that keeps you coming back for more. This recipe guarantees bakery-quality cookies with minimal effort.

Why These Cookies Stand Out

• Unmatched Softness: Instant chocolate pudding mix locks in moisture, creating an ultra-soft texture.
• Deep Chocolate Flavor: A combination of cocoa powder and chocolate chips ensures intense richness.
• No Chilling Required: The dough is ready to bake immediately, making this a fast and fuss-free recipe.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 3/4 cup (150g) brown sugar
• 1/4 cup (50g) granulated sugar
• 1 (3.9 oz) package instant chocolate pudding mix
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups (280g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups (255g) chocolate chips (semi-sweet or dark)

Step-by-Step Instructions

1. Cream the Butter and Sugars

In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. This step is key to achieving the perfect cookie texture.

2. Incorporate the Wet Ingredients

Mix in the pudding mix, then add the eggs and vanilla extract. Beat until well combined.

3. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

4. Fold in the Chocolate Chips

Gently mix in the chocolate chips, ensuring even distribution throughout the dough.

5. Bake to Perfection

Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Drop spoonfuls of dough onto the sheets, spacing them about 2 inches apart. Bake for 9–11 minutes, until the edges are set but the centers appear slightly underbaked.

6. Let Them Set

Remove from the oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. The residual heat will set them perfectly.

Baking Tips for Success

• Use Room Temperature Ingredients: This helps everything blend smoothly.
• Do Not Overbake: The cookies will continue to firm up as they cool.
• Customize with Add-Ins: Try mixing in white chocolate chips, toffee bits, or chopped nuts for variety.

Storage & Freezing

• Room Temperature: Store in an airtight container for up to 5 days.
• Freezing: Freeze the dough in scooped portions or store baked cookies for up to 3 months.

These Chocolate Soft Fudgy Pudding Cookies are a game-changer. Effortless, foolproof, and bursting with rich chocolate flavor, they’re bound to become a household favorite.