Chili Pasta Bake

This Chili Pasta Bake is the perfect fusion of hearty chili and cheesy baked pasta. Packed with bold flavors, a rich tomato-based sauce, and layers of melted cheese, this dish is an instant crowd-pleaser. Whether you need a cozy weeknight dinner or a dish for meal prep, this recipe delivers both comfort and convenience.

Ingredients:

• 12 oz (340g) pasta (penne or rotini work best)
• 1 lb (450g) ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney or black beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 tbsp tomato paste
• 1 cup beef or chicken broth
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 ½ cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley or green onions for garnish

Instructions:

Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente. Drain and set aside.

Prepare the Chili Sauce
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add diced onion and garlic, sautéing for 2-3 minutes until fragrant.

Build the Flavor
Stir in diced tomatoes, tomato sauce, tomato paste, and broth. Add chili powder, smoked paprika, cumin, salt, and black pepper. Let the mixture simmer for 10 minutes, allowing the flavors to meld. Stir in the drained beans.

Assemble the Bake
Preheat your oven to 375°F (190°C). In a large baking dish, combine the cooked pasta with the chili mixture, tossing to coat evenly.

Top with Cheese and Bake
Sprinkle shredded cheddar and mozzarella cheese over the top. Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.

Garnish and Serve
Let the dish rest for a few minutes before serving. Garnish with fresh parsley or green onions for a pop of color and extra flavor.

Pro Tips for the Best Chili Pasta Bake:

• For a spicier kick, add diced jalapeños or an extra pinch of chili powder.
• Make it creamier by stirring in a bit of sour cream or cream cheese before baking.
• Meal prep friendly! This dish stores well in the fridge for up to 4 days or freezes beautifully for future meals.

Key Takeaways:

This Chili Pasta Bake combines the best of two classics—chili and cheesy baked pasta—for a satisfying, easy-to-make meal. Perfect for busy weeknights or when you need a comforting dish to feed a crowd.