Chili Lime Grilled Shrimp Skewers

These Chili Lime Grilled Shrimp Skewers are a quick, zesty, and flavorful dish that’s perfect for grilling season. The shrimp are marinated in a tangy chili lime sauce that gives them a bold, spicy kick, then grilled to perfection for a smoky, charred finish. Whether served as an appetizer, a side, or a main dish, these skewers are sure to be a hit!
Ingredients
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1 lb (450g) large shrimp, peeled and deveined
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2 tbsp olive oil
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2 tbsp fresh lime juice
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Zest of 1 lime
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1-2 tbsp chili powder (depending on desired spice level)
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1/2 tsp cumin
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1/2 tsp smoked paprika
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1 garlic clove, minced
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Salt and pepper to taste
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Fresh cilantro for garnish (optional)
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Lime wedges for serving (optional)
Preparation Steps
1. Prepare the Marinade
In a medium bowl, whisk together the olive oil, lime juice, lime zest, chili powder, cumin, smoked paprika, minced garlic, salt, and pepper. The combination of chili powder, cumin, and lime gives the shrimp a tangy and spicy flavor.
2. Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, tossing gently to coat. Cover the bowl and let the shrimp marinate in the refrigerator for 15-30 minutes. Avoid marinating for too long, as the acidity from the lime juice can start to “cook” the shrimp.
3. Prepare the Skewers
If using wooden skewers, soak them in water for 10-15 minutes to prevent them from burning on the grill. Thread the marinated shrimp onto the skewers, making sure they are evenly spaced.
4. Grill the Shrimp
Preheat your grill or grill pan to medium-high heat. Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp turn pink and are cooked through. The shrimp should have nice grill marks and a slightly charred exterior.
5. Serve
Remove the shrimp skewers from the grill and transfer them to a serving platter. Garnish with fresh cilantro and serve with lime wedges for an extra burst of freshness.
Expert Tips
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Add Veggies: You can add veggies like bell peppers, onions, or zucchini to the skewers for extra flavor and texture.
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Make It Spicy: If you like extra heat, add a finely chopped jalapeño or a pinch of cayenne pepper to the marinade.
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Grill Alternatives: If you don’t have a grill, you can also cook the shrimp on a grill pan or broil them in the oven for a similar result.
Why This Dish Works
These Chili Lime Grilled Shrimp Skewers are the perfect balance of zesty, spicy, and savory. The marinade infuses the shrimp with bold flavors while the grilling process adds a smoky char. The dish is light yet packed with flavor, making it a perfect option for a quick weeknight dinner, barbecue, or casual gathering.
Conclusion
Chili Lime Grilled Shrimp Skewers are a quick, flavorful, and fun dish that’s sure to impress. With their zesty lime and spicy chili flavor, these skewers are perfect for any occasion, whether you’re hosting a barbecue or simply looking for a healthy, delicious meal.