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Chicken With Sun Dried Tomato Cream Sauce Recipe

29.09.2024
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Chicken With Sun Dried Tomato Cream Sauce Recipe

 

Transform your dinner table with this delightful Chicken with Sun-Dried Tomato Cream Sauce. The rich, tangy sauce perfectly complements the tender, juicy chicken, creating a dish that’s both comforting and sophisticated. Ideal for impressing guests or treating yourself to a special meal, this recipe is as easy to make as it is delicious.

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Fresh basil, for garnish (optional)

Instructions

  1. Season the chicken breasts with salt and pepper on both sides.
  2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
  3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  4. Stir in the heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
  5. Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for an additional 5 minutes to heat the chicken through.
  6. Garnish with fresh basil if desired and serve warm.

Tips and Variations

  • For a spicy kick, add a pinch of red pepper flakes to the sauce.
  • Serve with pasta, rice, or a side of steamed vegetables for a complete meal.
  • Try adding sautéed mushrooms or spinach to the sauce for extra flavor and nutrients.

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