Chicken With Sun Dried Tomato Cream Sauce Recipe

Transform your dinner table with this delightful Chicken with Sun-Dried Tomato Cream Sauce. The rich, tangy sauce perfectly complements the tender, juicy chicken, creating a dish that’s both comforting and sophisticated. Ideal for impressing guests or treating yourself to a special meal, this recipe is as easy to make as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil, for garnish (optional)

Instructions

Season the chicken breasts with salt and pepper on both sides.

In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.

In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.

Stir in the heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, and Italian seasoning. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.

Return the chicken to the skillet, spooning the sauce over the chicken. Simmer for an additional 5 minutes to heat the chicken through.

Garnish with fresh basil if desired and serve warm.

Tips and Variations

• For a spicy kick, add a pinch of red pepper flakes to the sauce.
• Serve with pasta, rice, or a side of steamed vegetables for a complete meal.
• Try adding sautéed mushrooms or spinach to the sauce for extra flavor and nutrients.