Chicken in Sun-Dried Tomato Cream Sauce

This Chicken in Sun-Dried Tomato Cream Sauce is the perfect combination of creamy, savory, and tangy flavors. Tender chicken is smothered in a rich sun-dried tomato cream sauce that is infused with garlic, basil, and a hint of Parmesan. This dish is quick to prepare, yet feels elegant and indulgent, making it ideal for both weeknight dinners and special occasions.

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1/4 cup sun-dried tomatoes, chopped (packed in oil)

• 1/2 cup heavy cream

• 1/2 cup chicken broth

• 1/4 cup grated Parmesan cheese

• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

• Salt and pepper to taste

• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Chicken

Heat the olive oil in a large skillet over medium-high heat. Season both sides of the chicken breasts with salt and pepper. Add the chicken to the skillet and cook for about 6-7 minutes per side, until the chicken is browned and cooked through (internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside on a plate.

2. Prepare the Sun-Dried Tomato Cream Sauce

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, making sure not to burn the garlic. Add the chopped sun-dried tomatoes and cook for another minute to release their flavor.

3. Add the Cream and Broth

Pour in the chicken broth and bring the mixture to a simmer, scraping any browned bits off the bottom of the skillet to incorporate them into the sauce. Once the broth has reduced slightly (about 2-3 minutes), stir in the heavy cream, Parmesan cheese, and fresh basil. Allow the sauce to simmer for 2-3 more minutes, until it thickens slightly.

4. Combine Chicken and Sauce

Return the cooked chicken breasts to the skillet, spooning the sauce over the chicken. Let it simmer for an additional 5 minutes, allowing the chicken to absorb some of the flavors from the sauce.

5. Serve

Once the chicken is coated in the creamy sauce, garnish with fresh parsley if desired. Serve this dish with a side of pasta, rice, or vegetables to soak up the rich sauce.

Tips for Success:

• Flavor Boost: For extra flavor, add a splash of white wine to the sauce after sautéing the garlic and sun-dried tomatoes, letting it reduce before adding the broth and cream.

• Cream Alternatives: If you prefer a lighter version, substitute the heavy cream with half-and-half or coconut milk for a dairy-free option.

• Add Veggies: Sautéed spinach, mushrooms, or broccoli would be a great addition to the dish. You can toss them into the sauce before serving.

Conclusion: Rich, Creamy, and Perfectly Flavorful

This Chicken in Sun-Dried Tomato Cream Sauce is a satisfying, flavorful dish that’s easy to prepare yet feels indulgent. The creamy, tangy sauce paired with tender chicken makes for a meal everyone will love. It’s the perfect choice when you want something special without a lot of fuss.