Chicken Bacon Pasta in Garlic Cream Sauce

This Chicken Bacon Pasta in Garlic Cream Sauce is the ultimate comfort food. Creamy, rich, and packed with flavor, it combines tender chicken, crispy bacon, and a luscious garlic cream sauce, all served over your favorite pasta. Perfect for a quick weeknight dinner or a special meal, this dish is both indulgent and easy to make.

Ingredients:

• 2 chicken breasts, diced

• 4 slices of bacon, chopped

• 2 tablespoons olive oil

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1 cup grated Parmesan cheese

• 12 oz pasta (penne, fettuccine, or spaghetti)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta

Start by cooking the pasta according to the package directions. Make sure to salt the water generously for flavor. Once the pasta is done, drain it, reserving 1/2 cup of pasta water to use in the sauce later. Set the pasta aside.

2. Cook the Bacon

In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the pan and set it aside on a paper towel-lined plate to drain.

3. Cook the Chicken

In the same skillet, add the diced chicken. Season with salt and pepper, and cook until the chicken is browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set it aside with the bacon.

4. Make the Garlic Cream Sauce

In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant. Be careful not to burn the garlic. Add the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for 2-3 minutes, allowing it to thicken slightly. Then, stir in the Parmesan cheese and continue stirring until the sauce becomes smooth and creamy.

5. Combine the Pasta, Chicken, Bacon, and Sauce

Return the cooked chicken and bacon to the skillet with the garlic cream sauce. Add the cooked pasta and toss everything together, ensuring the pasta is well-coated with the creamy sauce. If the sauce seems too thick, add a little of the reserved pasta water to reach your desired consistency.

6. Serve

Serve the pasta in bowls, garnished with freshly chopped parsley. For an extra touch, sprinkle some additional Parmesan cheese on top.

Tips for Success:

• Cheese Options: If you don’t have Parmesan, you can use Pecorino Romano or any hard cheese you prefer.

• Add Veggies: For added freshness, consider adding some spinach or sun-dried tomatoes into the sauce for extra color and flavor.

• Make It Spicy: Add a pinch of red pepper flakes to the sauce for a little heat.

Conclusion: Creamy, Comforting, and Delicious

This Chicken Bacon Pasta in Garlic Cream Sauce is the perfect meal for when you’re craving something indulgent yet easy to make. The combination of crispy bacon, tender chicken, and a rich garlic cream sauce creates a dish that’s bound to become a family favorite. It’s quick, flavorful, and guaranteed to satisfy your taste buds.