Chia Pudding with Berries and Almond Milk

A Simple Superfood Breakfast or Snack

This chia pudding with berries and almond milk is a refreshing, plant-based option for those seeking a naturally sweet and fiber-rich start to the day. With only a handful of wholesome ingredients, it’s as easy to make as it is delicious. Ideal for busy mornings or a satisfying mid-afternoon snack.

Ingredients

• 2 tablespoons chia seeds

• ½ cup unsweetened almond milk

• 1 teaspoon maple syrup or honey (optional)

• ¼ teaspoon pure vanilla extract

• ¼ cup fresh berries (blueberries, raspberries, or sliced strawberries)

• 1 tablespoon sliced almonds (optional topping)

Instructions

1. Mix the Base

In a glass jar or bowl, combine chia seeds, almond milk, vanilla extract, and sweetener if using. Stir well to prevent clumping.

2. Let It Thicken

Cover and refrigerate for at least 2 hours, or overnight for best results. Stir once after 30 minutes to ensure even consistency.

3. Add the Toppings

Once the pudding has thickened, top with fresh berries and sliced almonds. Serve chilled.

Why You’ll Love This Recipe

• Naturally dairy-free and gluten-free

• Rich in omega-3s, fiber, and antioxidants

• Easily customizable with different fruits and flavors

• Perfect for meal prep – lasts up to 4 days in the fridge

Flavor Variations

• Chocolate: Add 1 tsp cocoa powder to the mix

• Tropical: Top with mango and coconut flakes

• Spiced: Stir in cinnamon or nutmeg