Cheesy Baked Gnocchi with Spinach and Marinara Sauce

This Cheesy Baked Gnocchi with Spinach and Marinara Sauce is the perfect dish for cozy dinners or when you’re craving something hearty yet comforting. The soft, pillowy gnocchi combined with rich marinara sauce, spinach, and gooey melted cheese creates a delightful meal. It’s simple to make, packed with flavor, and sure to satisfy everyone at the table. Whether you’re serving it for a family dinner or enjoying it as a solo meal, this dish is always a winner.

Ingredients:

• 1 pound (450g) potato gnocchi
• 1 cup fresh spinach, chopped
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Salt and pepper, to taste
• Fresh basil (optional, for garnish)

Instructions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Gnocchi:
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually until the gnocchi floats to the top (about 2-3 minutes). Drain and set aside.

Prepare the Sauce:
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the spinach and cook for another 2-3 minutes, until the spinach wilts. Stir in the marinara sauce, salt, and pepper, and bring to a simmer. Let it cook for 5 minutes, then remove from heat.

Assemble the Dish:
In a large mixing bowl, combine the cooked gnocchi with the marinara and spinach sauce. Stir in the ricotta cheese, and then transfer the mixture into a baking dish. Spread it evenly.

Top with Cheese:
Sprinkle the shredded mozzarella and grated Parmesan evenly over the top of the gnocchi mixture.

Bake:
Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

Garnish and Serve:
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired and serve warm.

Tips:

• Make it Veggie-Loaded: Add other vegetables like mushrooms, bell peppers, or zucchini to the marinara sauce for extra flavor and nutrients.
• For Extra Creaminess: Stir a little heavy cream or milk into the marinara sauce before mixing it with the gnocchi for a creamier texture.
• Use Homemade Marinara: If you have time, making your own marinara sauce with fresh tomatoes, garlic, and herbs will elevate the dish even more.

Why You’ll Love It:

This cheesy baked gnocchi with spinach and marinara sauce is a comforting, satisfying meal that’s easy to make yet packed with flavor. The combination of tender gnocchi, rich marinara, creamy ricotta, and melted mozzarella will make this your new favorite go-to dish. Perfect for a chilly evening or a weeknight dinner, it’s a hearty, filling meal that’s sure to please everyone!