Cheese and Bacon Potato Rounds

Transform simple potatoes into a crowd-pleasing appetizer with this indulgent recipe for Cheese and Bacon Potato Rounds. Every bite offers the perfect harmony of creamy cheese, crispy bacon, and tender potato, creating a dish that’s as comforting as it is impressive. Whether you’re hosting a dinner party or enjoying a cozy night in, these rounds are sure to leave a lasting impression.

Ingredients:

• 4 medium-sized russet potatoes
• 6 strips of thick-cut bacon
• 1 cup sharp cheddar cheese, shredded
• ½ cup sour cream
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 tbsp fresh chives, finely chopped
• Salt and freshly ground black pepper to taste

Instructions:

1. Prep the Potatoes: Start by washing the potatoes thoroughly. Slice them into rounds, about ½ inch thick. For the crispiest results, don’t peel the potatoes—the skin adds texture and flavor. Pat the slices dry with a paper towel to remove excess moisture, ensuring they crisp up beautifully when baked.
2. Cook the Bacon: In a skillet over medium heat, cook the bacon strips until they’re crispy and golden brown. Transfer them to a paper towel-lined plate to drain, then chop into small, bite-sized pieces. The bacon’s crispness will add a delightful crunch to each bite.
3. Sauté the Potato Rounds: In the same skillet, heat the olive oil and butter over medium-high heat. Add the potato slices in a single layer, ensuring not to overcrowd them. Season with a pinch of salt and pepper. Cook for 4-5 minutes on each side, until golden brown and crisp. Remove the potatoes and set them aside.
4. Assemble the Rounds: Preheat your oven to 375°F (190°C). Arrange the cooked potato rounds on a baking sheet. Top each with a generous spoonful of sour cream, followed by a sprinkle of crispy bacon, and a heaping portion of shredded cheddar cheese.
5. Bake to Perfection: Transfer the baking sheet to the oven and bake for 8-10 minutes, or until the cheese has melted and is bubbly, and the bacon has crisped further. The potatoes should be tender on the inside with a delightful crisp on the outside.
6. Finishing Touches: Once out of the oven, sprinkle the rounds with fresh chives and a dash of freshly ground black pepper. The chives add a touch of freshness that balances the richness of the cheese and bacon.

Serving Tips:

Serve these Cheese and Bacon Potato Rounds immediately as a savory appetizer or side dish. They pair beautifully with a chilled beer or a glass of white wine. For an extra layer of flavor, consider adding a small dollop of your favorite hot sauce on top or a few sprinkles of smoked paprika for a subtle smokiness.

This recipe proves that with just a few simple ingredients, you can create a dish that’s bursting with flavor and sophistication. The rich, creamy cheese and crispy bacon complement the perfectly cooked potatoes, offering a combination of textures that elevate the humble potato to something extraordinary. Whether it’s a family gathering or a special occasion, these rounds are sure to become a favorite.