Breakfast Burrito with Scrambled Eggs, Avocado, and Salsa

This Breakfast Burrito with Scrambled Eggs, Avocado, and Salsa is the perfect way to start your day with a delicious, satisfying, and nutritious meal. Packed with fluffy scrambled eggs, creamy avocado, fresh salsa, and wrapped in a soft tortilla, this burrito is both filling and full of flavor. It’s quick to make and can easily be customized with your favorite toppings.

Ingredients

• 2 large eggs

• 1 tbsp butter or olive oil

• Salt and pepper to taste

• 1 medium avocado, sliced

• 1/4 cup fresh salsa (store-bought or homemade)

• 1 large flour tortilla (or whole wheat for a healthier option)

• 1/4 cup shredded cheese (optional, cheddar or Mexican blend)

• Fresh cilantro for garnish (optional)

• Hot sauce (optional, for added heat)

Preparation Steps

1. Scramble the Eggs

In a small bowl, whisk the eggs with a pinch of salt and pepper. Heat the butter or olive oil in a non-stick skillet over medium heat. Once the skillet is hot, pour in the eggs and cook, stirring gently, until scrambled and fully cooked (about 3-4 minutes). Remove from heat and set aside.

2. Warm the Tortilla

While the eggs are cooking, warm the tortilla in a dry skillet over medium heat for about 30 seconds on each side or microwave for 20 seconds to soften it.

3. Assemble the Burrito

Lay the warmed tortilla flat on a plate. Place a generous portion of scrambled eggs in the center. Add the sliced avocado on top of the eggs, followed by a spoonful of salsa. If you’re using cheese, sprinkle it over the filling.

4. Wrap the Burrito

Fold the sides of the tortilla inward, then roll the burrito from one end to the other, securing the filling inside.

5. Serve

Cut the burrito in half, garnish with fresh cilantro if desired, and serve with hot sauce on the side for added heat.

Expert Tips

• Customize the Filling: Add cooked bacon, sausage, or sautéed vegetables for extra flavor and protein.

• Vegan Option: Replace the eggs with scrambled tofu and use dairy-free cheese to make it vegan.

• Make it Spicy: Add jalapeños or a drizzle of hot sauce to the salsa for an extra kick.

• Meal Prep: Make a batch of scrambled eggs ahead of time and store in the fridge for an easy grab-and-go breakfast.

Why This Dish Works

This breakfast burrito is a perfect balance of protein from the eggs, healthy fats from the avocado, and fresh, tangy flavors from the salsa. The combination of creamy, savory, and spicy elements makes every bite satisfying, and the tortilla holds it all together for a delicious, handheld meal.

Conclusion

The Breakfast Burrito with Scrambled Eggs, Avocado, and Salsa is a delicious and easy-to-make breakfast that’s perfect for busy mornings or a weekend treat. It’s a flavorful, filling meal that will keep you energized and satisfied all day long.