Blueberry Pancakes with Maple Syrup

These Blueberry Pancakes with Maple Syrup are fluffy, sweet, and bursting with fresh blueberries. Perfect for breakfast or brunch, these pancakes are a delightful way to start your day. The soft texture of the pancakes paired with juicy blueberries and a drizzle of rich maple syrup makes for a simple, satisfying, and delicious meal.

Ingredients

• 1 cup all-purpose flour

• 1 tbsp sugar

• 2 tsp baking powder

• 1/4 tsp salt

• 1 large egg

• 3/4 cup milk (dairy or non-dairy)

• 2 tbsp melted butter (or oil)

• 1 tsp vanilla extract

• 1/2 cup fresh blueberries (or frozen, thawed)

• Maple syrup for serving

• Butter for greasing the pan (optional)

Preparation Steps

1. Prepare the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.

2. Prepare the Wet Ingredients

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth and well-mixed.

3. Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix – the batter should still have a few lumps. If it’s too thick, add a splash more milk to reach your desired consistency.

4. Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil. Once the pan is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until small bubbles appear on the surface of the pancake. Flip the pancake and cook for another 1-2 minutes, until golden brown on both sides.

5. Add the Blueberries

Once you’ve flipped the pancakes, sprinkle fresh blueberries on top of each pancake while the second side is cooking. This ensures that the blueberries don’t get too mushy and stay nicely intact.

6. Serve

Serve the pancakes hot with a generous drizzle of maple syrup. Add extra butter or a sprinkle of powdered sugar if desired.

Expert Tips

• Make Them Fluffy: Don’t overmix the batter – a few lumps are okay! Overmixing can make the pancakes tough.

• Blueberry Variations: You can use frozen blueberries if fresh ones are unavailable. Just be sure to thaw and drain them before adding to the batter.

• Toppings: Customize your pancakes with extra toppings such as whipped cream, nuts, or fresh fruit for added flavor and texture.

Why This Dish Works

These Blueberry Pancakes with Maple Syrup are light, fluffy, and bursting with fruity flavor. The combination of sweet, tart blueberries and rich maple syrup creates a perfect balance that makes this dish irresistible. It’s a breakfast favorite that’s quick and easy to prepare.

Conclusion

Blueberry Pancakes with Maple Syrup are a timeless breakfast treat that’s both satisfying and delicious. With their light and fluffy texture and sweet blueberry goodness, they’re sure to be a hit with family and friends. Plus, they’re easy to make and perfect for any occasion!