Blueberry Lemon Sorbet

Savor the perfect balance of sweet blueberries and tangy lemon in this vibrant Blueberry Lemon Sorbet. Naturally dairy-free and bursting with fresh flavors, this easy-to-make sorbet is an ideal treat to cool down your day.

Why Blueberry Lemon Sorbet is So Special

This sorbet highlights the antioxidant-rich benefits of blueberries while lemon adds a bright, refreshing zing. With minimal ingredients and no dairy, it suits vegan and lactose-intolerant diets without sacrificing flavor or texture.

Ingredients

• 2 cups fresh or frozen blueberries
• 3/4 cup water
• 1/2 cup sugar (adjust to taste)
• 1/4 cup freshly squeezed lemon juice
• 1 teaspoon lemon zest

Instructions

Make the Blueberry Puree
In a blender, combine blueberries and water. Blend until smooth.

Prepare the Simple Syrup
In a small saucepan, heat sugar and 1/2 cup water over medium heat, stirring until sugar dissolves. Let cool.

Combine Ingredients
Mix blueberry puree, simple syrup, lemon juice, and lemon zest in a bowl.

Freeze the Sorbet
Pour mixture into an ice cream maker and churn according to manufacturer’s instructions until thick and smooth.
If no ice cream maker: Pour into a shallow container and freeze, stirring every 30 minutes until firm.

Serve
Scoop sorbet into bowls or cones and enjoy immediately.

Tips for Best Sorbet

• Use ripe, fresh blueberries for vibrant flavor.
• Adjust sugar to your taste preference.
• Garnish with fresh mint or lemon slices for added appeal.