Best Homemade Guacamole Recipe

Fresh, Creamy, and Packed with Flavor

This guacamole is everything it should be. Creamy avocados, zesty lime, a hint of spice, and the perfect balance of texture make it the ideal dip or topping. Whether you’re serving it at a party or enjoying it solo with tortilla chips, this easy guacamole will never disappoint.

Why This Guacamole is the Best

Simple ingredients, no fillers. This guacamole highlights the rich flavor of ripe avocados without overpowering them. Each component serves a purpose, creating a vibrant and well-balanced dip in just minutes.

Ingredients (Serves 4 to 6)

• 3 ripe avocados

• 1 small red onion, finely chopped

• 1 medium tomato, diced (seeds removed)

• 1 to 2 cloves garlic, minced

• 1 jalapeño, finely chopped (optional)

• Juice of 1 lime

• 2 tablespoons fresh cilantro, chopped

• Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Avocados

Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash gently with a fork, leaving some chunks for texture.

2. Add the Flavor

Stir in the chopped red onion, tomato, garlic, jalapeño, and cilantro. Mix just until combined.

3. Brighten and Season

Squeeze in the lime juice and season with salt and pepper. Taste and adjust to your preference.

4. Serve Fresh

Transfer to a serving bowl. Press a piece of plastic wrap directly onto the surface to avoid browning if not serving immediately.

Pro Chef Tips

• Use ripe avocados that yield slightly to pressure. Underripe avocados will be hard and bland.

• Add lime juice immediately to preserve the bright green color.

• For extra depth, add a small pinch of ground cumin.

• Keep it fresh by storing it airtight with lime juice and plastic wrap pressed to the surface.

Final Thoughts

This homemade guacamole is quick, customizable, and always a crowd-pleaser. Pair it with chips, tacos, grilled meats, or use it as a sandwich spread. It’s a staple you’ll come back to again and again.