BBQ Chicken Pizza

06.05.2025

A Flavor-Packed Homemade Pizza You’ll Crave Weekly

Skip the delivery and make this BBQ Chicken Pizza at home—faster than takeout and bursting with flavor. Juicy chicken, tangy BBQ sauce, melty cheese, and red onions come together on a crispy crust for a satisfying weeknight dinner or weekend treat.

Why This BBQ Chicken Pizza Works

Bold BBQ flavor with a hint of sweetness
Perfectly balanced with red onions and fresh cilantro
Customizable with your favorite crust and cheese
Fast and fun—great for family pizza nights

Ingredients (Makes 1 large pizza)

1 prepared pizza dough (store-bought or homemade)
½ cup BBQ sauce (your favorite brand)
1 ½ cups cooked chicken breast, shredded
1 ½ cups shredded mozzarella cheese
½ cup shredded smoked gouda or cheddar (optional)
¼ red onion, thinly sliced
Fresh cilantro, chopped (for garnish)
Olive oil, for brushing

Instructions

1. Preheat and Prepare

Preheat oven to 475°F (245°C). If using a pizza stone, place it in the oven while it preheats. Lightly oil a pizza pan or baking sheet.

2. Assemble the Base

Roll out the pizza dough to your desired thickness. Place it on the prepared pan and lightly brush the surface with olive oil. Spread BBQ sauce evenly across the dough, leaving a small border.

3. Add the Toppings

Top the sauce with shredded chicken, followed by mozzarella and gouda. Distribute red onion slices over the cheese.

4. Bake

Transfer the pizza to the oven and bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

5. Garnish and Serve

Remove from oven and sprinkle with fresh cilantro. Slice and serve hot.

Pro Tips from the Chef

Smoky depth: Try smoked paprika on the chicken before cooking for added flavor.
Crispier crust: Use a preheated pizza stone for a restaurant-style crunch.
Make it spicy: Add sliced jalapeños or a drizzle of hot honey before serving.

In Summary

Homemade BBQ Chicken Pizza is everything you love about comfort food—sweet, smoky, cheesy, and deeply satisfying. Once you try it, it’ll be a weekly favorite.