BBQ Chicken Flatbread Pizza with Red Onion and Cilantro

This BBQ Chicken Flatbread Pizza is a perfect combination of smoky, tangy, and fresh flavors, all nestled on a crispy flatbread crust. Topped with juicy BBQ chicken, tangy red onions, and fresh cilantro, this pizza makes for a fun, easy-to-make meal that’s full of bold tastes. It’s quick, satisfying, and perfect for a casual dinner or a weekend treat.

Ingredients

• 2 flatbreads (store-bought or homemade)

• 2 chicken breasts, cooked and shredded

• 1/2 cup BBQ sauce (use your favorite)

• 1/2 red onion, thinly sliced

• 1/2 cup shredded mozzarella cheese

• 1/4 cup fresh cilantro, chopped

• 1 tbsp olive oil

• Salt and pepper to taste

• A squeeze of lime juice (optional)

Preparation Steps

1. Prepare the BBQ Chicken

Start by cooking your chicken breasts. You can grill or bake them, but for a quicker method, sauté them in a pan with a bit of olive oil over medium heat. Once the chicken is cooked through, shred it with a fork. In a bowl, toss the shredded chicken with BBQ sauce until well-coated. The sauce adds a sweet, smoky flavor that’s key to the dish.

2. Prepare the Flatbreads

Preheat your oven to 200°C (400°F). Place the flatbreads on a baking sheet and drizzle with a little olive oil. This will help them crisp up nicely when baking. For added flavor, you can sprinkle a pinch of salt and pepper over the flatbreads before baking.

3. Assemble the Pizza

Once the flatbreads are ready, spread a thin layer of BBQ sauce over each flatbread. Be generous but avoid making it too soggy. Next, evenly distribute the BBQ chicken over the flatbreads. Add thin slices of red onion on top for a tangy crunch. Finally, sprinkle the shredded mozzarella cheese evenly over the pizza.

4. Bake the Pizza

Place the assembled pizzas in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly and the flatbread edges are golden and crispy.

5. Finish with Cilantro

Once the pizzas are out of the oven, sprinkle freshly chopped cilantro over the top. For an extra burst of freshness, you can squeeze a little lime juice over the cilantro. This adds a zesty contrast that cuts through the richness of the BBQ sauce and cheese.

Expert Tips

• Chicken Alternatives: If you’re looking for a quicker option, use rotisserie chicken or leftover chicken for convenience.

• Flatbread Substitutes: If you prefer, you can use pita bread or tortillas as a base for your pizza, but flatbreads give the best texture.

• Extra Toppings: Feel free to add some sliced bell peppers or jalapeños for a little kick. These will complement the BBQ chicken wonderfully.

Why This Pizza Works

The smoky and tangy BBQ chicken pairs perfectly with the creamy mozzarella and the crisp flatbread, creating a contrast of textures and flavors. The red onion adds a sweet crunch, while the cilantro brings a fresh, herbaceous element to balance the richness.

Conclusion

BBQ Chicken Flatbread Pizza with Red Onion and Cilantro is a quick and delicious meal that’s easy to make but packed with flavor. It’s the perfect mix of smoky, sweet, and fresh, making it a family favorite.