Banana Oat Cookies with No Sugar

A Wholesome Treat Made Simple

Looking for a healthy snack without added sugar? These banana oat cookies are naturally sweetened with ripe bananas and loaded with wholesome ingredients. They’re soft, chewy, and perfect for breakfast on the go, school lunchboxes, or guilt-free late-night cravings.

Ingredients

• 2 ripe bananas (mashed)

• 1 cup rolled oats

• ¼ cup unsweetened shredded coconut (optional)

• ¼ cup raisins or chopped dates

• ½ teaspoon cinnamon

• 1 tablespoon chia seeds or flaxseeds (optional)

• 1 teaspoon vanilla extract

• Pinch of salt

Instructions

1. Preheat and Prep

Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper.

2. Mix Ingredients

In a bowl, mash the bananas well. Stir in oats, coconut, dried fruit, cinnamon, seeds, vanilla, and salt. Mix until fully combined.

3. Shape Cookies

Scoop tablespoons of the mixture onto the baking sheet. Flatten slightly with the back of a spoon.

4. Bake

Bake for 15–18 minutes, or until edges are golden. Let cool on a wire rack.

Why You’ll Love These Cookies

• No sugar added – Naturally sweet from ripe bananas and dried fruits

• Easy to make – Just one bowl and a few minutes of prep

• Kid-approved – Soft and satisfying with no junk ingredients

• Customizable – Add nuts, cacao nibs, or nut butter for variety

Storage Tips

• Room temperature: Keep in an airtight container for up to 3 days

• Fridge: Lasts up to 7 days

• Freezer: Freeze for up to 2 months and thaw as needed