Balsamic Glazed Brussels Sprouts with Crispy Bacon

These Balsamic Glazed Brussels Sprouts with Crispy Bacon are the perfect blend of savory, sweet, and smoky. The slightly bitter Brussels sprouts are balanced with a rich balsamic glaze, while crispy bacon adds a satisfying crunch. This dish is an ideal side for any meal or can be enjoyed on its own for a flavorful, hearty bite. It’s quick, simple, and utterly delicious.

Ingredients

• 500g Brussels sprouts, trimmed and halved

• 6 slices of bacon, chopped

• 2 tbsp olive oil

• 1/4 cup balsamic vinegar

• 1 tbsp honey or maple syrup

• Salt and pepper to taste

• Fresh thyme for garnish (optional)

Preparation Steps

1. Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat. Stir occasionally until the bacon is crispy and golden brown, about 5-7 minutes. Once done, remove the bacon from the skillet and set it aside, leaving the rendered bacon fat in the pan.

2. Sauté the Brussels Sprouts

Add the halved Brussels sprouts to the same skillet with the bacon fat. Drizzle with olive oil and season with a pinch of salt and pepper. Sauté the Brussels sprouts over medium heat for 8-10 minutes, stirring occasionally until they are browned and tender, with crispy edges.

3. Make the Balsamic Glaze

While the Brussels sprouts cook, combine the balsamic vinegar and honey (or maple syrup) in a small saucepan over medium heat. Bring it to a simmer and cook for 5-7 minutes, or until the glaze thickens to your desired consistency. Stir occasionally to prevent burning.

4. Combine and Toss

Once the Brussels sprouts are golden and tender, return the crispy bacon to the skillet. Pour the balsamic glaze over the Brussels sprouts and toss everything together to coat evenly. Let it cook for another 1-2 minutes to allow the flavors to meld together.

5. Serve and Garnish

Transfer the Brussels sprouts and bacon to a serving dish. Garnish with fresh thyme if desired, and serve immediately while warm. The glaze will add a sweet and tangy flavor that complements the savory bacon and earthy Brussels sprouts.

Expert Tips

• Crispier Bacon: For extra crispy bacon, you can bake the bacon in the oven at 200°C (400°F) for about 15-20 minutes before adding it to the Brussels sprouts.

• Balsamic Vinegar Variations: If you prefer a less sweet glaze, reduce the amount of honey or syrup. You can also experiment with flavored balsamic vinegar for a unique twist.

• Add-Ins: For extra texture, try adding toasted nuts, like pecans or walnuts, on top of the finished dish.

Why This Dish Works

The combination of caramelized Brussels sprouts and crispy bacon creates a perfect balance of flavors. The balsamic glaze adds a layer of sweetness and acidity that enhances the natural bitterness of the Brussels sprouts. This dish offers a satisfying crunch, a touch of smokiness, and a delightful glaze, making it a perfect side for any meal.

Conclusion

Balsamic Glazed Brussels Sprouts with Crispy Bacon is an irresistible side dish that’s bursting with flavor. It’s simple to prepare, yet impressive enough for any occasion. Whether served alongside your favorite main course or enjoyed as a standalone snack, this dish will surely become a favorite.