Baked Zucchini Fritters with Yogurt Garlic Dip

Zucchini fritters are a delicious and healthy way to enjoy this versatile vegetable. These baked zucchini fritters with yogurt garlic dip are a great alternative to the traditional fried version, making them lighter but still packed with flavor. Paired with a creamy yogurt garlic dip, this dish is perfect as an appetizer, snack, or a side dish to complement your main course. Here’s how you can make these easy and tasty fritters:

Ingredients for the Zucchini Fritters:

• 2 medium zucchinis, grated
• 1/2 cup breadcrumbs (or gluten-free breadcrumbs)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil (for greasing)

Ingredients for the Yogurt Garlic Dip:

• 1/2 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions:

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

Prepare the Zucchini: Grate the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This step is crucial for getting crispy fritters.

Make the Fritter Mixture: In a large bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, egg, chopped parsley, garlic powder, salt, and pepper. Stir until all the ingredients are well combined.

Form the Fritters: Using your hands, shape the mixture into small fritters, about 2 inches in diameter, and place them on the prepared baking sheet. Lightly flatten them with your fingers.

Bake the Fritters: Brush the tops of the fritters with a little olive oil to help them crisp up while baking. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the fritters are golden brown and crispy on both sides.

Prepare the Yogurt Garlic Dip: While the fritters are baking, prepare the yogurt garlic dip by mixing the Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Stir well to combine.

Serve and Enjoy: Once the fritters are done, remove them from the oven and let them cool slightly. Serve the baked zucchini fritters with the yogurt garlic dip on the side for dipping.

Tips for the Perfect Zucchini Fritters:

• Moisture Control: Make sure to squeeze out as much moisture as possible from the grated zucchini, as excess water can make the fritters soggy.
• Crispiness: If you want extra crispy fritters, you can broil them for the last 2-3 minutes of baking.
• Flavor Variations: You can add other spices or herbs such as cumin, dill, or onion powder for a different flavor profile.

Conclusion:

These baked zucchini fritters with yogurt garlic dip are a healthy, delicious, and easy-to-make dish. The combination of crispy fritters with the creamy, tangy yogurt garlic dip creates a perfect balance of flavors. Whether you’re looking for a snack, appetizer, or side dish, these fritters will be a hit with everyone. Plus, they’re baked instead of fried, making them a lighter option without compromising on taste!