Baked Lemon Herb Chicken Thighs

Baked Lemon Herb Chicken Thighs are the perfect combination of juicy, tender chicken and zesty, aromatic flavors. The lemon and herb marinade adds a refreshing burst of flavor, while the oven-baking process ensures a crispy exterior and tender, flavorful interior. This easy recipe is perfect for a quick weeknight dinner or a meal to impress guests.

Ingredients for Baked Lemon Herb Chicken Thighs:

• 4 bone-in, skin-on chicken thighs

• 2 tablespoons olive oil

• 1 tablespoon lemon juice (freshly squeezed)

• 1 teaspoon lemon zest

• 2 garlic cloves (minced)

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon salt (or to taste)

• 1/2 teaspoon black pepper

• Fresh lemon wedges (for garnish)

• Fresh parsley (for garnish)

How to Make Baked Lemon Herb Chicken Thighs:

Prepare the Marinade: In a small bowl, combine olive oil, lemon juice, lemon zest, minced garlic, dried thyme, dried rosemary, salt, and pepper. Stir until well combined.

Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken thighs and toss to coat. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1-2 hours, to allow the flavors to meld.

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Bake the Chicken: Arrange the marinated chicken thighs on the prepared baking sheet, skin side up. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.

Serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with fresh lemon wedges and parsley before serving.

Why This Baked Lemon Herb Chicken Thighs Recipe Works:

• Lemon: The lemon juice and zest add a refreshing brightness to the chicken, balancing out the richness of the meat.

• Herbs: Thyme and rosemary bring an aromatic depth of flavor, making the chicken both fragrant and savory.

• Chicken Thighs: Bone-in, skin-on chicken thighs are naturally juicy and flavorful, and baking them at a high temperature ensures a crispy exterior and moist interior.

• Simple and Quick: This recipe requires minimal prep work, and the marinade can be prepared ahead of time for an easy weeknight meal.

A Flavorful and Satisfying Dish

Baked Lemon Herb Chicken Thighs are the perfect meal when you want something flavorful, juicy, and comforting. The combination of fresh lemon and herbs makes this dish aromatic and refreshing, while the chicken remains tender and moist. Serve it with roasted vegetables, a fresh salad, or a side of rice for a complete and satisfying meal.