Baked Creamy Cheesy Chicken Flautas with Guacamole

Golden, crispy flautas filled with tender chicken, creamy cheese, and just the right amount of spice—baked, not fried, for a lighter but equally satisfying crunch. Served with fresh guacamole, this dish is a perfect balance of texture and flavor.

Why You’ll Love This Recipe

• No deep frying – Enjoy the crispiness without excess oil.
• Rich and creamy filling – A perfect blend of shredded chicken, cheese, and a touch of spice.
• Homemade guacamole – The ultimate refreshing contrast to the warm, cheesy flautas.

Ingredients

For the Flautas

• 2 cups cooked, shredded chicken (rotisserie works great)
• 1 cup shredded Monterey Jack cheese
• ½ cup cream cheese, softened
• ¼ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• Salt and black pepper, to taste
• 8 small flour tortillas
• Olive oil spray

For the Guacamole

• 2 ripe avocados
• 1 small tomato, diced
• ¼ red onion, finely chopped
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro
• Salt, to taste

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, mix the shredded chicken, Monterey Jack cheese, cream cheese, sour cream, and spices until well combined. The mixture should be creamy yet hold its shape.

2. Roll the Flautas

Spoon 2-3 tablespoons of the filling onto the lower third of each tortilla. Roll tightly and place seam-side down on a lined baking sheet. Lightly spray with olive oil for extra crispness.

3. Bake to Perfection

Preheat the oven to 400°F (200°C). Bake for 18-20 minutes or until golden brown and crispy.

4. Make the Guacamole

Mash the avocados in a bowl. Stir in the diced tomato, red onion, lime juice, and cilantro. Season with salt.

5. Serve and Enjoy

Plate the flautas with a generous scoop of guacamole. Serve with salsa or sour cream for extra indulgence.

Pro Tips for the Best Flautas

• For extra crunch, broil for 1-2 minutes at the end.
• Tortillas cracking? Warm them slightly before rolling.
• Customize the filling by adding roasted corn, black beans, or a dash of hot sauce.

Baked, cheesy, and packed with bold flavors—these flautas are a must-try for any Mexican food lover. Enjoy! 🌮✨