Bacon Wrapped Smokies with Brown Sugar and Butter

Looking for the ultimate appetizer that guarantees rave reviews? Bacon Wrapped Smokies with Brown Sugar and Butter are the perfect blend of savory and sweet, wrapped in crispy bacon goodness. This simple yet indulgent recipe is a surefire way to elevate any gathering, whether it’s a game day, holiday party, or casual get-together.

Ingredients:

• 1 lb (450g) smoked cocktail sausages
• 1 lb (450g) bacon (thinly sliced works best)
• 1 cup (200g) brown sugar, packed
• 1/2 cup (1 stick) unsalted butter, melted
• Optional: 1/2 tsp cayenne pepper or smoked paprika for a spicy kick

Instructions:

Preheat Your Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top to allow the bacon to crisp evenly.

Wrap the Smokies
Slice the bacon into thirds. Wrap each cocktail sausage tightly with a piece of bacon and secure with a toothpick. Place them seam-side down on the prepared rack to prevent unraveling.

Create the Glaze
In a small bowl, mix the brown sugar and melted butter until smooth. For a touch of heat, add cayenne pepper or smoked paprika. This step is where the magic happens—each smokie gets coated in a luxurious glaze that caramelizes beautifully.

Coat and Bake
Generously brush or spoon the glaze over the bacon-wrapped smokies. Bake in the preheated oven for 25–30 minutes, turning halfway through for even browning. You’ll know they’re done when the bacon is crispy and the glaze is bubbling.

Serve and Impress
Allow the smokies to cool slightly before serving. Arrange them on a platter, drizzle with any leftover glaze, and watch them disappear within minutes.

Tips for Success:

• Thin-cut bacon crisps up faster, making it ideal for this recipe.
• A wire rack ensures even cooking but isn’t mandatory. If you skip it, turn the smokies more frequently.
• For a crowd-pleaser variation, use maple syrup instead of butter in the glaze.