Avocado Hummus – Creamy, Easy & Totally Addictive

If you’re a fan of creamy dips, then Avocado Hummus is about to become your new go-to snack. Combining the rich, buttery texture of ripe avocado with the earthy flavors of traditional hummus, this recipe is not only a delicious twist on the classic but also packed with healthy fats and nutrients. Easy to make and completely addictive, this avocado hummus is perfect for dipping vegetables, pita chips, or even spreading on toast. Here’s how to make this creamy, flavorful dip in just a few simple steps.

Ingredients:

• 1 ripe avocado

• 1 can (15 oz) chickpeas, drained and rinsed

• 2 tablespoons tahini

• 1 tablespoon olive oil

• 2 tablespoons lemon juice

• 1 garlic clove, minced

• 1/2 teaspoon cumin

• Salt and pepper to taste

• Water (as needed for consistency)

Instructions:

1. Prepare the Ingredients:
Begin by halving and pitting the avocado. Scoop out the flesh and place it in a food processor. Add the drained chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and a pinch of salt and pepper.

2. Blend to Perfection:
Pulse the ingredients in the food processor until smooth and creamy. If the mixture is too thick, add a little water, one tablespoon at a time, until it reaches your desired consistency.

3. Taste and Adjust:
Taste the hummus and adjust the seasoning as needed. You can add more lemon juice for a tangy kick, extra cumin for spice, or a pinch of salt to enhance the flavor.

4. Serve and Enjoy:
Transfer the avocado hummus to a bowl and drizzle with a bit of olive oil and a sprinkle of paprika for garnish. Serve with fresh veggies, pita chips, or spread on sandwiches for a creamy, healthy treat.

Tips & Variations:

• Add Heat: For a spicy kick, mix in a small amount of red pepper flakes or a chopped jalapeño.

• Extra Flavor: Add fresh herbs like parsley or cilantro for a burst of freshness.

• For a Smoother Texture: If you prefer an extra smooth hummus, peel the chickpeas before blending.

Why You’ll Love It

Avocado Hummus is not only quick and easy to make but also a healthier alternative to regular hummus, thanks to the creamy texture of avocado. It’s perfect for meal prepping, party snacks, or as a spread for your favorite sandwiches and wraps. Plus, the avocado adds a unique twist that makes this dip stand out from the crowd. So grab your food processor, and start making this creamy, addictive dip that’s sure to be a crowd-pleaser!