Avocado Breakfast Quesadilla with Egg and Cheese

This Avocado Breakfast Quesadilla with Egg and Cheese is a quick, satisfying, and delicious meal perfect for any time of day. The creamy avocado, scrambled eggs, and melty cheese come together in a crispy tortilla, creating a hearty and flavorful breakfast that’s easy to make. Whether you’re craving something savory or need a filling breakfast to start your day, this quesadilla is the ultimate comfort food.

Ingredients

• 2 large flour tortillas

• 2 large eggs

• 1/2 avocado, sliced

• 1/2 cup shredded cheddar cheese (or your favorite cheese)

• 1/4 cup cooked bacon or sausage (optional)

• 1 tbsp olive oil or butter (for cooking)

• Salt and pepper to taste

• Fresh cilantro for garnish (optional)

• Salsa or hot sauce for serving (optional)

Preparation Steps

1. Scramble the Eggs

Crack the eggs into a bowl and whisk them with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and add a small amount of olive oil or butter. Pour in the eggs and scramble gently until they’re cooked through but still soft and fluffy. Set aside.

2. Prepare the Quesadilla

Lay one tortilla flat on a clean surface. Spread the scrambled eggs evenly over the tortilla. Add the sliced avocado, sprinkle the shredded cheese on top, and, if desired, add cooked bacon or sausage for extra flavor.

3. Cook the Quesadilla

Place the second tortilla on top of the filling and press down gently. Heat a large skillet or griddle over medium heat. Add a little more butter or oil to the skillet and place the quesadilla in the pan. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is fully melted. You can use a spatula to press the quesadilla down gently as it cooks for extra crispiness.

4. Serve

Remove the quesadilla from the skillet and let it rest for a minute before slicing it into wedges. Garnish with fresh cilantro and serve with salsa or hot sauce on the side for extra flavor.

Expert Tips

• Customize the Filling: You can add sautéed vegetables like bell peppers, onions, or spinach to the filling for added nutrition and flavor.

• Make It Spicy: For a spicier quesadilla, add some sliced jalapeños or a drizzle of hot sauce inside the quesadilla before cooking.

• Make It Vegan: To make this quesadilla vegan, replace the eggs with scrambled tofu, use dairy-free cheese, and skip the bacon or sausage.

Why This Dish Works

This Avocado Breakfast Quesadilla with Egg and Cheese combines rich, creamy avocado with fluffy scrambled eggs and melted cheese for a satisfying breakfast. The crispy tortilla adds texture, making each bite both comforting and delicious. Plus, it’s quick and easy to prepare, making it a great option for busy mornings.

Conclusion

Avocado Breakfast Quesadilla with Egg and Cheese is a flavorful and filling breakfast option that combines the best of creamy avocado, scrambled eggs, and melted cheese. It’s the perfect balance of savory, cheesy goodness wrapped in a crispy tortilla, making it a go-to recipe for any time of day.