5-Ingredient Turkish Semolina Halva

When it comes to Turkish desserts, semolina halva stands out as a beloved treat. With just five ingredients, this rich, sweet dessert offers the perfect balance of flavors and textures. It’s a comforting dish that can be prepared in under 30 minutes, making it an ideal choice for anyone looking to indulge in a traditional Turkish delight without spending hours in the kitchen.

In this article, we’ll guide you through the process of making 5-Ingredient Turkish Semolina Halva. We’ll explain the ingredients, the simple steps, and provide tips for making this sweet treat just right. Whether you’re new to Turkish cuisine or a seasoned cook, you’ll find this recipe easy to follow and delicious to savor.

What is Turkish Semolina Halva?

Semolina halva is a classic Turkish dessert made from semolina, butter, sugar, and water, often flavored with a touch of vanilla or other aromatic ingredients. It has a rich, melt-in-your-mouth texture, often served warm, making it perfect for cozy evenings. The dessert is simple but packs a deep, comforting flavor that comes from the perfect blend of semolina and syrup.

Ingredients for 5-Ingredient Turkish Semolina Halva

One of the best things about this recipe is its simplicity. With just five basic ingredients, you can create an authentic Turkish dessert in no time. Here’s what you’ll need:

• 1 cup of semolina

• 1/2 cup of unsalted butter

• 1 cup of sugar

• 1 cup of water

• 1 teaspoon of vanilla extract (optional)

These ingredients combine to create the perfect halva – soft, slightly grainy, and intensely sweet. The semolina provides a hearty texture, while the butter and syrup give it richness and moisture.

How to Make 5-Ingredient Turkish Semolina Halva

Step 1: Prepare the Syrup

While the semolina is cooking, you’ll need to prepare the syrup to pour over it. Here’s how to do it:

1. In a small saucepan, combine 1 cup of water and 1 cup of sugar.
2. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved and the syrup begins to simmer. Let it simmer for 5 minutes.
3. Remove from heat, and if you’re using it, stir in the vanilla extract. Set aside to keep warm.

Step 2: Cook the Semolina

Now, let’s turn our attention to the semolina.

1. In a large, deep skillet or saucepan, melt 1/2 cup of butter over medium heat.
2. Once the butter is melted, add 1 cup of semolina. Stir constantly to ensure the semolina evenly absorbs the butter.
3. Continue cooking the semolina, stirring frequently, for about 7-10 minutes, or until it turns a golden brown. The toasty aroma should fill the kitchen as it cooks.

Step 3: Combine the Semolina and Syrup

Once the semolina has reached a nice golden brown color, it’s time to add the syrup.

1. Carefully pour the warm syrup into the semolina mixture, stirring constantly. Be cautious, as the mixture will bubble up when the syrup is added.
2. Reduce the heat to low and keep stirring until the semolina absorbs the syrup and thickens into a smooth, cohesive mixture.
3. Let it cook for an additional 5-10 minutes, stirring occasionally, until the halva is soft and the liquid is fully absorbed.

Step 4: Let it Rest and Serve

Once the semolina halva is ready, turn off the heat. Cover the pot and let it rest for 5-10 minutes. This allows the halva to firm up slightly and ensures that it reaches the ideal consistency.

Serve warm, and enjoy the smooth, rich texture of this traditional Turkish dessert.

Tips for Perfecting Your Semolina Halva

• Watch the semolina carefully: When toasting the semolina, it’s important to keep an eye on it. Stir frequently to avoid burning. You want the semolina to reach a golden color without becoming too dark.

• Adjust sweetness to taste: If you prefer a less sweet dessert, feel free to reduce the amount of sugar in the syrup. Remember, the syrup will be absorbed by the semolina, so it needs to be sweet enough to flavor the entire dish.

• Add nuts or spices for extra flavor: While this recipe is simple, you can add a touch of creativity. Consider sprinkling in chopped pistachios or walnuts for crunch, or a pinch of cinnamon for a warming spice.

Why You’ll Love 5-Ingredient Turkish Semolina Halva

This 5-Ingredient Turkish Semolina Halva is incredibly easy to make, and its simplicity doesn’t compromise on flavor. The texture is comforting, the sweetness just right, and it’s a perfect way to finish any meal. Plus, it’s one of those desserts that improves with time – the next day, the flavors have melded even more, making it an excellent option for leftovers.

Whether you’re introducing Turkish desserts into your repertoire or simply craving something sweet and comforting, this semolina halva is sure to become a favorite.