5-Ingredient Lazy Weekend Breakfast Casserole (Quick & Delicious!)

Weekend mornings are for sleeping in—not standing over the stove. That’s where this 5-ingredient breakfast casserole comes in. It’s quick to prepare, incredibly satisfying, and requires minimal cleanup. Perfect for lazy Saturdays or cozy Sundays, this lazy weekend breakfast casserole will become your new go-to.

Why You’ll Love This Casserole

• ✔️ Only 5 simple ingredients

• ✔️ Prep time: under 10 minutes

• ✔️ Feeds a crowd (or makes great leftovers)

• ✔️ Totally customizable

The 5 Ingredients

1. Eggs (8 large) – The heart of the casserole, fluffy and protein-packed
2. Breakfast sausage – Adds savory flavor and richness
3. Shredded cheese (cheddar or your favorite blend) – Melty and comforting
4. Frozen hash browns – No peeling or chopping, just layer and go
5. Milk (or any unsweetened plant-based alternative) – Helps fluff up the eggs

Quick Instructions

1. Preheat oven to 375°F (190°C).
2. Brown the sausage in a skillet, then drain the excess fat.
3. Grease a baking dish and layer the hash browns, cooked sausage, and cheese.
4. Whisk eggs and milk in a bowl, season with salt and pepper if desired.
5. Pour the egg mixture over everything and bake for 35–40 minutes, or until set and golden.

💡 Tip: Let it rest for 5 minutes before slicing. It helps everything hold together.

Customization Ideas

Make it your own with simple swaps:

• Add chopped spinach or bell peppers for color

• Use bacon instead of sausage

• Try pepper jack for a spicy twist

• Make it vegetarian with sautéed mushrooms

Serving Suggestions

• Pair with toast or fruit salad

• Add hot sauce or a dollop of sour cream

• Perfect with your favorite weekend coffee or tea

Conclusion
This 5-ingredient lazy weekend breakfast casserole proves that delicious doesn’t have to be complicated. With minimal effort and maximum flavor, it’s your ticket to relaxing mornings and happy taste buds.