5-Ingredient Lazy Weekend Breakfast Casserole (Quick & Delicious!)
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup pitted black olives, sliced
- 2 large eggs
- 1 cup milk
- 1/4 cup olive oil
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 tsp dried oregano
Instructions
- Preheat your oven to 180°C (350°F). Grease a muffin tin or line it with paper muffin cups.
- In a large bowl, whisk together the flour, baking powder, salt, and oregano.
- In another bowl, beat the eggs, then add the milk and olive oil. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded cheese and sliced olives.
- Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes, then serve warm or at room temperature. Enjoy!
Conclusion
These Baked Olive and Cheese Breakfast Muffins are perfect for busy mornings. They’re savory, filling, and easy to take with you. Make a batch and enjoy them throughout the week!
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