2-Ingredient Lemon Icebox Pie

If you’re craving a delicious, easy-to-make dessert with minimal ingredients, 2-Ingredient Lemon Icebox Pie is the perfect option! This no-bake, creamy pie requires only two simple ingredients, making it ideal for hot summer days when you need a refreshing treat without all the fuss.

Why You’ll Love This Lemon Icebox Pie

This Lemon Icebox Pie is incredibly easy to make, and its sweet, tart flavor will leave you coming back for more. It’s the perfect dessert for those who want a quick and refreshing treat, especially when you’re short on time but still want something special. With just two ingredients, you can whip it up in no time!

2-Ingredient Lemon Icebox Pie Recipe

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice

Instructions:

Mix the Ingredients: In a medium bowl, combine the sweetened condensed milk and lemon juice. Stir until fully combined. The mixture will begin to thicken as the acid from the lemon juice reacts with the condensed milk.

Fill the Crust: Pour the mixture into a pre-made graham cracker crust. You can use a store-bought crust for convenience or make your own.

Chill: Refrigerate the pie for at least 4 hours or until it is firm and set.

Serve: Once the pie has set, slice it and serve chilled. You can garnish with fresh lemon zest or whipped cream for an extra touch.

Benefits:

Sweetened condensed milk gives the pie a creamy and rich texture.

Lemon juice adds a zesty flavor, balancing the sweetness and making the pie incredibly refreshing.

Why Make a 2-Ingredient Lemon Icebox Pie?

• Quick and Easy: With only two ingredients, this pie is incredibly easy to make. There’s no baking required, making it perfect for a hot summer day when you don’t want to turn on the oven.
• No-Fuss: The simple ingredients come together effortlessly, and the pie is ready to enjoy after just a few hours in the fridge.
• Refreshing and Creamy: The combination of tangy lemon and creamy condensed milk is a match made in dessert heaven. This pie is both refreshing and indulgent.

Tips for the Perfect Lemon Icebox Pie

• For a firmer texture: Make sure to refrigerate the pie for the full 4 hours to allow it to set properly.
• Crust options: You can use a traditional graham cracker crust or switch it up with a buttery shortbread or cookie crust.
• Flavor Variations: Add a bit of lemon zest to the filling for an extra burst of lemon flavor. You can also top the pie with whipped cream or fresh berries for a more festive look.

Conclusion:
With its creamy texture and zesty lemon flavor, 2-Ingredient Lemon Icebox Pie is the perfect quick dessert for any occasion. This easy, no-bake recipe is sure to impress your family and friends, offering a refreshing treat with minimal effort. Whip it up in just minutes, chill it, and you’ve got a delicious dessert ready to enjoy!