10-Minute Creamy Garlic Mushroom Pasta

This 10-Minute Creamy Garlic Mushroom Pasta is the ultimate solution when you’re craving something rich, comforting, and quick. With tender mushrooms, a luscious cream sauce, and a punch of garlic, it’s a dish that guarantees satisfaction. Ready in under 10 minutes, this pasta is perfect for any busy day.

Ingredients:

• 200g pasta (spaghetti, fettuccine, or penne)

• 2 tablespoons olive oil

• 3 garlic cloves, minced

• 200g mushrooms, sliced (button or cremini work well)

• 1/2 cup heavy cream

• 1/4 cup freshly grated Parmesan cheese

• Salt and freshly cracked black pepper, to taste

• Fresh parsley, chopped (optional)

Step-by-Step Instructions:

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, around 8 minutes. Reserve a small cup of pasta water before draining to help adjust the sauce later.

2. Sauté the Mushrooms

While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms, season with a pinch of salt, and cook until golden brown and tender, about 4-5 minutes. Stir occasionally to ensure even cooking.

3. Create the Garlic Cream Sauce

Add the minced garlic to the mushrooms and sauté for another minute, releasing its aromatic flavor. Then pour in the heavy cream and bring to a gentle simmer. Let the sauce thicken for 2-3 minutes.

4. Combine and Toss

Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss everything together to coat the pasta evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up. Stir in the Parmesan cheese and adjust seasoning with salt and pepper to taste.

5. Serve and Garnish

Plate the creamy pasta, topping with freshly chopped parsley for a pop of color and freshness. Serve immediately and enjoy!

Chef’s Tips for Success:

• Mushroom Selection: For an extra depth of flavor, try a mix of mushrooms like shiitake or portobello. The more variety, the richer the taste.

• Cream Substitutes: If you’re looking for a lighter option, use half-and-half or a dairy-free cream alternative. Just make sure to adjust the seasoning as needed.

• For a Kick: Add a pinch of chili flakes to the sauce for some heat. It’ll balance perfectly with the creaminess.

Why This Recipe Works:

This dish combines simple ingredients and fast cooking techniques to create something truly special. The olive oil gives the mushrooms a crispy edge, while the garlic and cream form the base of a rich sauce that clings beautifully to the pasta. The Parmesan adds the perfect finishing touch, rounding out the flavor profile with a nutty, savory finish.

Conclusion:

In just 10 minutes, you can enjoy a gourmet pasta dish that feels like it took hours to prepare. This creamy garlic mushroom pasta is a quick, satisfying meal that’s sure to become a favorite in your weeknight rotation. Whether you’re cooking for yourself or sharing with loved ones, this pasta will impress every time.