Salted Caramel Brownie Cups

02.10.2025

We all know that one dessert that makes us feel like we’re indulging in pure happiness. For me, that’s Salted Caramel Brownie Cups. The combination of gooey chocolate, a hint of sea salt, and that smooth, rich caramel is nothing short of perfection. If you’re craving something decadent but don’t want to spend all day in the kitchen, these brownie cups are the perfect solution. Let’s dive in!

What You’ll Need: Ingredients for the Ultimate Brownie Cups

Before we get into the actual baking, let’s gather everything we need to make these mouthwatering Salted Caramel Brownie Cups.

For the Brownie Base:
- 1 box of brownie mix (or homemade if you’re feeling extra)
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup water
For the Salted Caramel Sauce:
- 1 cup heavy cream
- 1 cup brown sugar
- 1/4 cup butter
- 1/2 teaspoon sea salt

Step 1: Prepare the Brownie Batter

Start by preheating your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners—this will help with easy removal later. Now, grab your brownie mix, and in a bowl, combine it with the oil, eggs, and water. Stir it all together until the batter is smooth.

Pro Tip: If you want a richer flavor, you can add a teaspoon of vanilla extract to the batter!

Step 2: Bake the Brownie Base

Spoon the brownie batter into the muffin tin, filling each cup about halfway. You want to leave some room for the caramel sauce! Place the tin in the oven and bake for about 18-20 minutes or until a toothpick comes out clean.

While your brownie cups are baking, it’s the perfect time to get the caramel sauce going!

Step 3: Make the Salted Caramel Sauce

In a small saucepan, combine the heavy cream, brown sugar, butter, and sea salt over medium heat. Stir the mixture continuously until the sugar dissolves and everything is well combined. Keep stirring for another 3-4 minutes until the caramel thickens slightly.

Once it reaches that smooth, glossy consistency, remove it from the heat. Set aside to cool slightly.

Step 4: Assemble the Brownie Cups

Once the brownie cups are done baking, let them cool for 10 minutes in the pan. After that, gently use the back of a spoon to create a small well in the center of each brownie. Be careful not to break them!

Now, spoon the salted caramel sauce into the center of each brownie cup. You don’t need to overfill them—just a nice drizzle will do the trick.

Step 5: Add the Finishing Touch

To really bring these brownie cups to life, sprinkle a little extra sea salt on top. The contrast between the sweet caramel and the salty touch is what makes these so addictively good!

Now, let them cool completely. If you can resist, they taste even better after chilling in the fridge for about 30 minutes, allowing the flavors to settle and the caramel to firm up a bit.

Conclusion

And there you have it—your own batch of Salted Caramel Brownie Cups! These bite-sized treats are the perfect blend of sweet, salty, and chocolatey goodness. Whether you’re making them for a special occasion or simply to indulge in a moment of dessert bliss, they are sure to impress.

Ready to bake? Try out this easy recipe and treat yourself to a batch today! Trust me, one bite and you’ll be hooked.

FAQ

1. Can I make these brownie cups ahead of time?
Yes! These salted caramel brownie cups can be made a day ahead. Just store them in an airtight container at room temperature for up to two days, or keep them in the fridge for a longer shelf life.

2. Can I use store-bought caramel sauce?
Absolutely! If you’re in a rush, you can substitute the homemade caramel with a high-quality store-bought version, though homemade is always best!

3. How do I make the brownie cups without a muffin tin?
If you don’t have a muffin tin, you can bake the brownie batter in a regular baking dish and cut them into squares after baking. Then, top each with the salted caramel sauce.

By following these easy steps, you’ll be enjoying Salted Caramel Brownie Cups that are rich, decadent, and simply irresistible!