No-Bake Biscoff Cheesecake Cups

If you love indulgent desserts but don’t want to spend hours in the kitchen, No-Bake Biscoff Cheesecake Cups are the perfect solution! These little cups combine the rich flavor of Biscoff cookies with a smooth, creamy cheesecake filling. Best of all? No oven is needed. This simple dessert is perfect for anyone looking to satisfy their sweet tooth with minimal effort.

Why No-Bake Desserts are a Game Changer

There are days when you want a delicious dessert but don’t have the time or patience for baking. This is where no-bake desserts shine. A little prep, some chilling, and you have a treat that’s both impressive and easy to make. Personally, I love no-bake recipes because they save time while still delivering big on flavor.

If you’ve never tried a Biscoff cheesecake, you’re in for a treat. The Biscoff cookies add a wonderful texture and flavor to the crust, while the creamy filling is light and smooth. It’s a perfect balance of flavors and textures.

Ingredients for No-Bake Biscoff Cheesecake Cups

Here’s what you’ll need to create these delicious cheesecake cups:

• 1 cup (120g) Biscoff cookie crumbs (about 10 cookies)
• 3 tbsp (45g) melted butter
• 8 oz (225g) cream cheese, softened
• 1/4 cup (30g) powdered sugar
• 1 tsp vanilla extract
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120g) Biscoff spread (or more for topping)
• Optional: Extra Biscoff cookies for garnish

Step-by-Step Guide to Making No-Bake Biscoff Cheesecake Cups

1. Prepare the Crust

Start by making the Biscoff cookie crust. This is a super easy step:

• Crush Biscoff cookies in a food processor until you have fine crumbs (about 1 cup or 120g).
• Mix the crumbs with 3 tbsp melted butter (45g) until it resembles wet sand.
• Spoon about 1 tbsp of the mixture into each cup (you can use small mason jars, shot glasses, or clear cups).
• Press down firmly with a spoon to make an even layer.

2. Make the Cheesecake Filling

Next, let’s make the creamy cheesecake filling:

• Beat cream cheese in a mixing bowl until smooth (about 1-2 minutes).
• Add powdered sugar (30g) and vanilla extract, then mix until smooth.
• In a separate bowl, whip the heavy cream (120ml) until stiff peaks form.
• Gently fold the whipped cream into the cream cheese mixture until smooth.
• Stir in Biscoff spread (120g), ensuring everything is well combined.

3. Assemble the Cups

Now that you have your crust and filling ready, it’s time to assemble:

• Spoon or pipe the cheesecake filling over the prepared crust in each cup.
• Smooth the top with a spatula or the back of a spoon for an even finish.

4. Chill and Set

Place the filled cups in the fridge to set. Let them chill for at least 2 hours, but if you have time, overnight works even better.

5. Garnish and Serve

Once the cheesecake cups have set, garnish with extra Biscoff crumbs or a drizzle of Biscoff spread for that extra flavor. You can even top with a whole Biscoff cookie for a perfect finishing touch.

Why These No-Bake Biscoff Cheesecake Cups Are So Great

• Quick & Easy: Perfect for when you’re craving something sweet but don’t want to spend a lot of time in the kitchen.
• Rich & Flavorful: The combination of Biscoff cookies and cheesecake is unbeatable. It’s a smooth, indulgent treat that’s sure to impress.
• Customizable: You can add different toppings or mix in extra ingredients, like caramel sauce or chocolate chips, to give your coasters a personal twist.

Final Thoughts: Try These No-Bake Biscoff Cheesecake Cups Today!

These No-Bake Biscoff Cheesecake Cups are sure to be a crowd-pleaser! Whether you’re hosting a party or just looking for a sweet treat to enjoy at home, they’re an easy and delicious option. With minimal effort, you’ll have a decadent dessert ready to go.

Call to Action:
Excited to try these no-bake cheesecake cups? Grab your ingredients and get started today! Don’t forget to share your creations with me in the comments below!