Peach Cobbler Bread Recipe

Peach cobbler is a beloved dessert, and this peach cobbler bread takes it to a whole new level. With its soft, moist texture and the sweet, fruity essence of peaches, this quick bread brings the comforting flavors of a warm cobbler into a convenient loaf. Easy to make, yet bursting with flavor, this recipe will quickly become a favorite in your baking repertoire.

Ingredients: A Simple Yet Flavorful Combination

To capture the essence of peach cobbler in bread form, you’ll need fresh peaches and a few pantry staples. The ingredients are straightforward, making this recipe perfect for any baker.

Basic Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon (for a cozy, spiced flavor)
• ½ cup granulated sugar
• ½ cup brown sugar (for extra richness)
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup milk (whole or almond milk)
• ½ cup unsalted butter, melted
• 2 cups fresh peaches, peeled and diced (about 2 medium peaches)

Topping Ingredients (for a Cobbler-like Finish)

• 2 tablespoons butter, softened
• ¼ cup brown sugar
• 1 teaspoon ground cinnamon

How to Make Peach Cobbler Bread

Step 1: Preheat the Oven & Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray. For a smoother release, you can line the bottom of the pan with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. The cinnamon adds a subtle warmth, just like a traditional cobbler.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the granulated sugar, brown sugar, melted butter, egg, vanilla extract, and milk. Stir until smooth. The sugars will dissolve into the butter, creating a rich, flavorful base.

Step 4: Fold in the Peaches

Add the diced peaches into the wet ingredients, stirring gently to coat them in the mixture. Be careful not to overmix, as we want to keep the texture light.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry mixture and stir until just combined. The batter will be thick, which is perfect for holding the peaches in place as it bakes. Scrape the batter into your prepared loaf pan and smooth the top.

Step 6: Make the Topping

In a small bowl, combine the softened butter, brown sugar, and cinnamon. Stir until well combined. Sprinkle this mixture evenly over the top of the batter. This will create a sweet, slightly crunchy topping, reminiscent of the crisp crust found on a peach cobbler.

Step 7: Bake the Bread

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should feel firm to the touch. If the top is browning too quickly, cover it loosely with foil for the final 10 minutes of baking.

Step 8: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Once it’s cool, slice and serve. This bread is perfect on its own or with a scoop of vanilla ice cream for an added treat.

Pro Tips for the Best Peach Cobbler Bread

• Choosing the Best Peaches: The key to a perfect peach cobbler bread is ripe, juicy peaches. Opt for fresh, fragrant peaches that yield slightly when pressed. Avoid overly soft peaches, as they can make the bread too mushy.
• Frozen Peaches Alternative: If fresh peaches aren’t in season, frozen peaches work just fine. Thaw and drain them before adding to the batter to avoid excess moisture.
• Mix-ins: If you want to take the flavor up a notch, consider adding a handful of chopped pecans or walnuts for added texture and flavor. A sprinkle of nutmeg in addition to the cinnamon also brings out the peach flavor beautifully.
• Freezing the Bread: Peach cobbler bread freezes well for up to 2 months. Slice the bread and wrap it tightly in plastic wrap, then store it in a freezer-safe bag. When you’re ready, simply thaw at room temperature for a delicious treat anytime.

Variations to Try

For a different twist on the classic, try these variations:

• Peach and Blueberry Cobbler Bread: Add 1 cup of fresh or frozen blueberries for a burst of color and flavor.
• Vegan Peach Cobbler Bread: Substitute the egg with a flax egg and use a dairy-free milk alternative like almond or coconut milk.
• Peach Coconut Cobbler Bread: Add ½ cup of shredded coconut to the batter for a tropical flavor.

Conclusion: A Delightful Twist on a Classic

Peach cobbler bread combines the best of both worlds: the soft, sweet texture of a quick bread and the rich, fruity flavor of peach cobbler. It’s perfect for breakfast, dessert, or a snack. With its easy preparation and versatile options, this bread is sure to impress everyone who tries it.