Blueberry Lemon Bread Recipe

This Blueberry Lemon Bread combines the sweetness of fresh blueberries with the bright, zesty flavor of lemon. It’s the perfect balance of tart and sweet, with a light and moist texture that will make it your new favorite treat. This bread is ideal for breakfast, as a snack, or even as a light dessert. Let’s dive into the recipe!

Ingredients:

• 1 1/2 cups of all-purpose flour
• 1 tsp of baking powder
• 1/2 tsp of baking soda
• 1/2 tsp of salt
• 1/2 tsp of ground cinnamon (optional)
• 1/2 cup of unsalted butter (softened)
• 1 cup of granulated sugar
• 2 large eggs
• 1 tsp of vanilla extract
• 1 tbsp of lemon zest (from about 1 lemon)
• 2 tbsp of fresh lemon juice
• 1/2 cup of sour cream (or Greek yogurt)
• 1 1/2 cups of fresh blueberries (washed and dried)
• 1 tbsp of flour (for tossing the blueberries)
• 1 tbsp of lemon juice (for glaze, optional)

Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using). Set aside.

3. Cream the Butter and Sugar

In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy, about 3 minutes. This process helps incorporate air into the batter, making the bread soft and airy.

4. Add the Eggs and Lemon

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

5. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream (or Greek yogurt). Begin by adding the dry ingredients, then mix in the sour cream, followed by the remaining dry ingredients. Continue until fully combined.

6. Toss the Blueberries

In a small bowl, toss the blueberries with 1 tbsp of flour to coat them. This helps prevent the blueberries from sinking to the bottom of the bread while baking. Gently fold the blueberries into the batter.

7. Bake the Bread

Pour the batter into the prepared loaf pan. Use a spatula to smooth the top and evenly distribute the batter. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.

8. Cool and Glaze (Optional)

Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra touch of sweetness, you can drizzle a glaze over the bread. To make the glaze, mix 1 tbsp of lemon juice with 1/4 cup of powdered sugar and drizzle it over the cooled bread.

Enjoy your Blueberry Lemon Bread! 🍋🫐

This bread is the perfect combination of tangy lemon and sweet blueberries, making each bite refreshing and full of flavor. The moist texture and bright flavor make it an ideal treat for any occasion. Pair it with a cup of tea or coffee for a delightful afternoon snack! Enjoy!