Moist Apple Cinnamon Bread Recipe

There’s something incredibly comforting about the warm, spicy aroma of apple cinnamon bread filling the kitchen. Whether it’s a crisp fall morning or a cozy winter afternoon, this moist apple cinnamon bread is the perfect treat to enjoy with a hot cup of tea or coffee. It’s soft, flavorful, and an ideal balance of sweetness and spice. If you’re a fan of apple-based desserts, this recipe will surely become one of your favorites.

Why You’ll Love This Moist Apple Cinnamon Bread

This recipe is a keeper for a few reasons. First, it’s incredibly easy to make—most of the ingredients are simple pantry staples, and the process doesn’t require advanced baking skills. Second, it’s a wonderfully moist bread, thanks to the apples and a touch of yogurt. Lastly, the combination of cinnamon and apples is timeless, offering just the right amount of sweetness with a comforting spice kick. You’ll be amazed at how simple it is to create such a delicious treat.

Whether you’re baking it for a family gathering, as a gift, or just for a treat at home, this apple cinnamon bread will make a lasting impression. Trust me, it’s a crowd-pleaser that’s hard to resist!

Ingredients for Moist Apple Cinnamon Bread

The ingredients for this moist apple cinnamon bread are straightforward to find. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/2 cup vegetable oil or melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain yogurt (for moisture)
• 1 1/2 cups finely chopped apples (about two medium apples)
• 1/4 cup chopped walnuts or pecans (optional, for extra crunch)
• Cinnamon-sugar mix (1 tablespoon cinnamon + 2 tablespoons sugar, for topping)

How to Make Moist Apple Cinnamon Bread

Step 1: Preheat the Oven and Prepare the Pan

Start by preheating your oven to 350°F (175°C). Grease and flour a loaf pan (8×4-inch works best), or line it with parchment paper for easy removal after baking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. These dry ingredients will ensure that the bread has a light texture and a good balance of spices.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, vegetable oil (or melted butter), eggs, and vanilla extract. Then, add the yogurt and mix until smooth. The yogurt is key to making the bread moist and tender.

Step 4: Add the Apples

Stir in the finely chopped apples, making sure they are evenly distributed throughout the batter. If you’re using nuts, fold them in at this point for added crunch.

Step 5: Combine Wet and Dry Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring gently just until combined. Be careful not to overmix, as this can make the bread dense. The batter should be thick but spreadable.

Step 6: Pour and Add Topping

Pour the batter into the prepared loaf pan, spreading it evenly. To give the bread a deliciously sweet, slightly crunchy topping, sprinkle the cinnamon-sugar mix over the top of the batter before baking.

Step 7: Bake to Perfection

Bake the bread in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean. The bread should be golden brown on top and smell wonderfully spiced.

Step 8: Let it cool

Once the bread is done, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This cooling time helps the bread set and makes it easier to slice.

Tips for the Best Moist Apple Cinnamon Bread

• Choose the Right Apples: For this recipe, choose apples that hold their shape when baked, such as Granny Smith, Honeycrisp, or Gala. These varieties are perfect for adding texture and flavor without turning mushy.
• Don’t Overmix: It’s essential to mix the batter gently to avoid overworking the gluten in the flour. Overmixing can result in a denser loaf.
• Make it Vegan: To make this bread vegan, you can substitute eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water = 1 egg) and use plant-based yogurt.
• Add Extra Spice: If you love a stronger cinnamon flavor, feel free to increase the amount of cinnamon or add a pinch of nutmeg for a warm, spiced depth.
• Store it Right: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze it for more extended storage. Just be sure to wrap it tightly to avoid freezer burn.

Why This Apple Cinnamon Bread is a Must-Try

This moist apple cinnamon bread is the kind of recipe that makes your house smell like a bakery and warms your heart. It’s soft, sweet, and spiced just right—perfect for breakfast, a mid-day snack, or even dessert. The combination of apples and cinnamon is undeniably comforting and makes every bite a treat. Plus, the fact that it’s so easy to make means you can enjoy it any time you need a quick, delicious, and homemade snack. The possibilities are endless with this versatile bread, and it’s sure to inspire your culinary creativity.

Final Thoughts

If you’re craving something flavorful yet straightforward, this moist apple cinnamon bread is the answer. It’s the perfect blend of sweetness, spice, and texture, and it’s a recipe you’ll keep coming back to time and time again. Whether you’re making it for a special occasion or simply because you want to treat yourself, this bread is sure to become a favorite in your baking repertoire. And remember, it’s so easy to make, you’ll feel confident every time you bake it.