Slow Cooker Beef Brisket French Dip Sandwiches

Prep Time: 15 minutes | Cook Time: 8 hours | Servings: 6

Transform your mealtime with this irresistible Slow Cooker Beef Brisket French Dip Sandwiches recipe. Perfectly tender beef, infused with aromatic herbs and spices, served on crusty bread and paired with a rich, savory au jus for dipping—this dish is a crowd-pleaser that’s as easy as it is delicious.

Ingredients

• 3 pounds beef brisket
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 2 cups beef broth
• 1/2 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 6 crusty rolls
• 6 slices provolone cheese (optional)

Step-by-Step Instructions

1. Sear the Brisket

Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side. This step locks in flavor and creates a beautiful crust.

2. Prepare the Slow Cooker

Place the sliced onion and minced garlic at the bottom of your slow cooker. Lay the seared brisket on top.

3. Make the Flavorful Broth

In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, Dijon mustard, thyme, and black pepper. Pour the mixture over the brisket, ensuring it is well-coated.

4. Slow Cook to Perfection

Cover and cook on low for 8 hours or until the brisket is tender and easily pulls apart with a fork.

5. Shred and Serve

Remove the brisket from the slow cooker and shred it using two forks. Strain the cooking liquid to create a silky au jus for dipping.

6. Assemble the Sandwiches

Toast the rolls lightly if desired. Layer the shredded brisket onto each roll, add a slice of provolone cheese, and serve with a small bowl of au jus on the side.

Tips for Success

• Choose the Right Cut: Opt for a well-marbled brisket for the most tender results.
• Don’t Skip the Sear: Searing enhances flavor by caramelizing the meat’s surface.
• Customize Your Au Jus: Add a splash of red wine or a dash of balsamic vinegar for an extra depth of flavor.
• Serving Suggestions: Pair these sandwiches with a fresh salad or crispy fries for a complete meal.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! The beef brisket can be cooked and shredded up to 2 days in advance. Store in the refrigerator and reheat gently with the au jus.

Can I Use a Different Cut of Beef?

While brisket is ideal, chuck roast or short ribs are excellent alternatives for this recipe.

How Do I Store Leftovers?

Store leftover brisket and au jus separately in airtight containers in the refrigerator for up to 3 days or freeze for up to 3 months.