Crockpot Chicken Dumplings Recipe

If you’re looking for a warm, comforting meal that requires minimal effort, this Crockpot Chicken Dumplings recipe is just what you need! Perfect for busy weeknights or lazy weekends, this dish combines tender chicken, flavorful vegetables, and fluffy dumplings, all cooked to perfection in your slow cooker. Let’s dive into this simple yet delicious recipe!

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 can (16 oz) refrigerated biscuit dough (flaky style)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot. This will allow the chicken to cook evenly and absorb all the delicious flavors.
2. Add the Soups and Broth: Pour the cream of chicken soup and chicken broth over the chicken. This will create a rich, creamy base for your dish.
3. Add Vegetables: Scatter the chopped onion, sliced carrots, and chopped celery over the top. These veggies add flavor and nutrition to your meal.
4. Season the Mixture: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir gently to combine all the ingredients, making sure the chicken is coated in the soup and seasoning.
5. Cook on Low: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and tender.
6. Shred the Chicken: Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the pot and stir to combine.
7. Add the Dumplings: Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Drop the biscuit pieces into the crockpot, pressing them gently into the mixture.
8. Finish Cooking: Cover the crockpot again and cook on high for an additional 30 minutes, or until the dumplings are fluffy and cooked through.
9. Serve: Once the dumplings are ready, give the mixture a gentle stir. Serve hot, garnished with fresh parsley if desired.

Tips for the Best Crockpot Chicken Dumplings:

• For extra flavor, consider adding herbs like thyme or rosemary to the chicken mixture.
• You can substitute the chicken breasts with thighs for a more flavorful option.
• Add frozen peas or corn during the last 30 minutes of cooking for added color and nutrition.

This Crockpot Chicken Dumplings recipe is not only easy to make but also a family favorite that everyone will enjoy. The combination of tender chicken, flavorful broth, and fluffy dumplings makes for a satisfying meal that warms the soul. Enjoy this hearty dish any day of the week!