Roasted Cauliflower White Cheddar Soup

When the weather starts to cool down, there’s nothing better than a bowl of warm, comforting soup. This Roasted Cauliflower White Cheddar Soup is creamy, flavorful, and surprisingly healthy. It combines the nutty flavor of roasted cauliflower with the rich, sharp taste of white cheddar cheese, creating a perfect balance of flavors. Whether you’re looking for a cozy lunch or a hearty dinner, this soup is sure to satisfy your cravings.

Why You’ll Love This Soup

Not only is this soup incredibly delicious, but it’s also packed with nutrients. Cauliflower is a great source of fiber, vitamins, and antioxidants, making this a wholesome choice for any meal. The addition of white cheddar cheese adds a creamy texture without needing heavy cream, keeping it lighter yet rich in flavor. Plus, it’s naturally gluten-free and can be easily adapted for a vegetarian diet.

Ingredients You’ll Need

Gather the following ingredients to make this savory roasted cauliflower soup:

• 1 large head of cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded white cheddar cheese
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Chopped chives or parsley for garnish

Step-by-Step Instructions

Follow these easy steps to make a creamy and comforting roasted cauliflower soup:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread them evenly on the baking sheet and roast for 25-30 minutes, or until golden and tender.
3. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the roasted cauliflower to the pot along with the vegetable broth, thyme, and nutmeg. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Using an immersion blender (or a regular blender in batches), blend the soup until smooth and creamy.
6. Stir in the milk and shredded white cheddar cheese, mixing until the cheese is fully melted. Season with additional salt and pepper to taste.
7. Serve hot, garnished with chopped chives or parsley for a burst of freshness.

Tips for the Perfect Soup

• Roast the cauliflower: Roasting brings out a deeper, nuttier flavor that makes this soup incredibly rich.
• Choose quality cheese: A good sharp white cheddar adds a distinct depth of flavor, so don’t skimp on quality.
• Make it vegan: For a dairy-free version, use a plant-based milk and vegan cheese.
• Serve with crusty bread: Pair this soup with a slice of crusty sourdough or garlic bread for a complete meal.

Why This Soup Is Perfect for Fall

There’s something comforting about a warm bowl of soup during the fall season. This Roasted Cauliflower White Cheddar Soup is perfect for chilly nights when you’re craving something creamy yet healthy. It’s great for a quick weeknight dinner, a light lunch, or even as an appetizer for your holiday gatherings. Plus, it reheats beautifully, making it a great option for meal prep.

Conclusion

If you’re looking for a healthy yet indulgent soup recipe, this Roasted Cauliflower White Cheddar Soup is the perfect choice. It’s creamy, flavorful, and loaded with nutrients. Serve it as a main course or a side dish, and you’ll have a crowd-pleaser that’s both satisfying and wholesome. Once you try it, this recipe will become a staple in your fall and winter meal rotation!