Creamy Lemon Chicken Recipe

Looking for a quick and flavorful dinner option that’s sure to impress? This Creamy Lemon Chicken is the perfect recipe! It’s a one-pan dish that’s ready in under 30 minutes, making it ideal for busy weeknights. The creamy lemon sauce is rich, tangy, and full of fresh flavors that pair perfectly with tender, juicy chicken. Serve it with rice, pasta, or a side of veggies for a complete meal!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/3 cup freshly squeezed lemon juice (about 2 lemons)
• 1 tablespoon lemon zest
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/4 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish (optional)

Instructions:

Follow these simple steps to make your delicious Creamy Lemon Chicken:

1. Season the Chicken: Season both sides of the chicken breasts with salt and black pepper.
2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Prepare the Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth, scraping the bottom of the skillet to release any browned bits.
4. Add Cream & Lemon: Lower the heat to medium, then add the heavy cream, lemon juice, lemon zest, dried thyme, and dried parsley. Stir well and bring the sauce to a gentle simmer for 3-4 minutes, allowing it to thicken slightly.
5. Finish the Dish: Stir in the grated Parmesan cheese until melted and smooth. Return the chicken breasts to the skillet, spooning the creamy lemon sauce over the top. Let it cook for an additional 2-3 minutes to warm the chicken.
6. Serve: Remove from heat and garnish with chopped fresh parsley if desired. Serve immediately with your favorite sides.

Why You’ll Love This Creamy Lemon Chicken:

• Quick & Easy: This dish comes together in just 30 minutes, perfect for weeknight dinners.
• One-Pan Meal: Minimal cleanup means more time to relax after a delicious dinner.
• Bursting with Flavor: The tangy lemon and creamy sauce create a perfectly balanced flavor profile that pairs well with chicken.

Tips for the Perfect Creamy Lemon Chicken:

• Adjust the Lemon: If you love a stronger lemon flavor, add a bit more lemon juice or zest.
• Use Fresh Ingredients: Fresh lemon juice and zest make a big difference in the flavor of the sauce.
• Add Veggies: Consider adding spinach, asparagus, or cherry tomatoes for extra nutrients and color.

Conclusion:

This Creamy Lemon Chicken recipe is a must-try for anyone looking for a quick and flavorful dinner option. With its creamy, tangy sauce and tender chicken, it’s a guaranteed crowd-pleaser. Perfect for weeknights or a special occasion, this dish will quickly become a family favorite. Serve it with pasta, rice, or a simple green salad for a complete meal. Happy cooking!

Don’t forget to save some for leftovers – it reheats beautifully for lunch the next day. Bon appétit!