Nutella Mini Pancake Kabobs

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Nutella spread
• Fresh fruits (e.g., strawberries, bananas, blueberries)
• Wooden skewers

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour small spoonfuls of batter onto the skillet to form mini pancakes.
6. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining batter.
7. Allow the mini pancakes to cool slightly, then spread a thin layer of Nutella on top of each.
8. Thread the pancakes and fresh fruits onto wooden skewers, alternating between them.
9. Serve immediately and enjoy!

Tips and Variations

• Tip: For a fluffier pancake, let the batter rest for 5-10 minutes before cooking.
• Variation: Try using almond or hazelnut butter instead of Nutella for a different flavor.
• Tip: Use cookie cutters to create fun-shaped mini pancakes, perfect for kids!
• Variation: Add mini chocolate chips or chopped nuts to the batter for extra texture.