Blackberry Vanilla Jam Recipe

If you’re a fan of homemade jams that capture the essence of summer, then this blackberry vanilla jam is a must-try! The rich flavor of fresh blackberries paired with the warm, aromatic essence of vanilla creates a jam that’s not only delicious but also incredibly fragrant. Whether you’re spreading it on toast, adding it to your yogurt, or using it as a topping for desserts, this jam is sure to impress.

Why Choose Blackberry Vanilla Jam?

The Health Benefits of Blackberry Vanilla Jam blackberries are packed with antioxidants, vitamins, and fiber, making them a healthy fruit to incorporate into your diet. Adding vanilla not only enhances the blackberry flavor but also gives the jam a sophisticated, comforting aroma. The combination of these two ingredients makes this jam a perfect addition to any breakfast or snack. Plus, making jam at home means you can control the sweetness and the ingredients, avoiding the artificial additives found in store-bought versions. A serving of this jam provides a good dose of antioxidants, fiber, and a boost of natural sweetness, making it a healthier alternative to many store-bought spreads.

Ingredients for Blackberry Vanilla Jam

This recipe is simple and calls for just a few ingredients that allow the natural flavors of blackberries and vanilla to shine. Here’s what you’ll need:

• 4 cups of fresh blackberries (or frozen if fresh aren’t available)
• 2 cups of sugar (you can adjust to taste or substitute with a natural sweetener like honey or maple syrup)
• 1 tablespoon of lemon juice (helps balance the sweetness and brings out the flavors)
• 1 vanilla bean (or 1 tablespoon of pure vanilla extract)
• 1/4 cup of water
• 1 packet of fruit pectin (if needed, depending on the consistency you prefer)

How to Make Blackberry Vanilla Jam

Step 1: Prepare the Blackberries

Start by washing the blackberries thoroughly if using fresh ones. If you’re using frozen blackberries, simply let them thaw a bit. In a large saucepan, mash the blackberries with a potato masher or fork, depending on how chunky or smooth you want the jam.

Step 2: Add Sugar and Lemon Juice

Add the sugar and lemon juice to the mashed blackberries. Stir the mixture until the sugar is fully dissolved. The lemon juice not only enhances the flavor but also helps preserve the color and texture of the jam.

Step 3: Prepare the Vanilla

If you’re using a vanilla bean, slice it down the middle and scrape out the seeds. Add both the seeds and the pod into the saucepan with the blackberry mixture. If you’re using vanilla extract, simply add it in after the sugar and lemon juice. The vanilla bean gives a more intense, natural vanilla flavor, but the extract works just as well.

Step 4: Cook the Jam

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally. Allow the blackberries to cook for about 15-20 minutes, or until the jam thickens. If you’re using fruit pectin, follow the instructions on the package for the correct timing and procedure.

As the mixture cooks, it will reduce and thicken. You can use the “plate test” to check if the jam is ready: place a spoonful of the jam on a chilled plate, let it cool for a minute, then run your finger through it. If it wrinkles and doesn’t run, it’s ready to be jarred.

Step 5: Remove the Vanilla Bean Pod

If you used a vanilla bean, now’s the time to remove the pod from the jam. Give the jam one last stir to ensure all the flavors are well-mixed.

Step 6: Jar the Jam

Storing Your Blackberry Vanilla Jam once the jam has thickened to your desired consistency, remove the saucepan from the heat. Let it cool for about 10 minutes, then pour it into clean, sterilized jars. Seal the jars tightly and allow them to cool completely. You can refrigerate the jam for up to 2-3 weeks or process it in a water bath for a longer shelf life. Properly processed and sealed jars of jam can be stored in a cool, dark place for up to a year. Once opened, store the jam in the refrigerator and use within a few weeks.

Tips for Perfect Blackberry Vanilla Jam

• Adjust Sweetness: If you prefer a less sweet jam, feel free to reduce the amount of sugar. You can also use natural sweeteners like stevia or agave syrup to make it sugar-free.
• Use Fresh Ingredients: Fresh blackberries will yield the best flavor, but frozen berries work well, too. Just be sure to let them thaw and drain excess water before cooking.
• Vanilla Variations: If you don’t have vanilla beans, you can substitute with 1 tablespoon of pure vanilla extract. The vanilla bean, however, gives a deeper, more aromatic flavor.
• Texture: For a smoother jam, use an immersion blender or a regular blender to puree the berries to your desired consistency before cooking.

Why You’ll Love This Blackberry Vanilla Jam

This jam is the perfect blend of tart and sweet, with a hint of warmth from the vanilla. It’s versatile and can be used in many ways—whether as a topping for your favorite desserts, a spread for toast, or even as an ingredient in cakes and pastries. Its rich flavor and delightful aroma will inspire your culinary creativity. Not only does it taste amazing, but it’s also a great way to preserve the vibrant flavors of summer blackberries and enjoy them throughout the year.

Final Thoughts

Making your blackberry vanilla jam is a rewarding experience. It allows you to enjoy the natural sweetness of blackberries with the added complexity of vanilla, creating a truly special jam. Plus, it’s a healthier option compared to store-bought versions filled with preservatives and artificial flavors. Whether you’re spreading it on your morning toast or gifting it to a friend, this homemade jam is sure to be a hit!