Pin Your Pin

7-Day Mediterranean Diet Meal Plan for Weight Loss

03.05.2025
30
7-Day Mediterranean Diet Meal Plan for Weight Loss

The Mediterranean diet is known for its emphasis on whole foods, healthy fats, lean proteins, and plenty of fruits and vegetables. It’s one of the most heart-healthy diets, and it has been shown to aid in weight loss, improve digestion, and reduce the risk of chronic diseases. Here’s a 7-day meal plan designed to help with weight loss while allowing you to enjoy delicious, Mediterranean-inspired meals.


Day 1

Breakfast:
Greek Yogurt with Fresh Berries and Almonds

  • 1 cup of Greek yogurt

  • A handful of mixed berries (blueberries, strawberries, raspberries)

  • A sprinkle of slivered almonds

Lunch:
Grilled Chicken Salad with Olive Oil Dressing

  • Grilled chicken breast

  • Mixed greens (spinach, arugula, kale)

  • Cherry tomatoes, cucumbers, red onions

  • Olive oil and lemon dressing

Dinner:
Baked Salmon with Roasted Vegetables

  • Salmon fillet, baked with olive oil and lemon

  • Roasted vegetables (zucchini, bell peppers, eggplant)

  • Quinoa on the side


Day 2

Breakfast:
Avocado Toast with a Poached Egg

  • Whole grain toast

  • Mashed avocado

  • Poached egg on top

  • A sprinkle of red pepper flakes

Lunch:
Tuna Salad with Mixed Greens

  • Canned tuna in olive oil

  • Mixed greens, cherry tomatoes, red onion

  • Olive oil and balsamic vinegar dressing

Dinner:
Grilled Shrimp with Asparagus

  • Grilled shrimp with olive oil, garlic, and lemon

  • Steamed asparagus

  • Brown rice


Day 3

Breakfast:
Chia Pudding with Almond Butter and Strawberries

  • 2 tbsp chia seeds

  • 1 cup almond milk

  • 1 tbsp almond butter

  • Fresh strawberries

Lunch:
Falafel Wrap with Hummus

  • Homemade or store-bought falafel

  • Whole wheat wrap

  • Hummus, cucumber, and tomato

  • Fresh parsley

Dinner:
Lentil Soup with a Side Salad

  • Homemade lentil soup with olive oil and garlic

  • A side salad with mixed greens, cucumbers, and olive oil dressing


Day 4

Breakfast:
Oats with Walnuts and Honey

  • 1/2 cup oats cooked with almond milk

  • A handful of walnuts

  • A drizzle of honey

  • A few slices of banana

Lunch:
Grilled Vegetable and Halloumi Cheese Salad

  • Grilled vegetables (eggplant, zucchini, bell peppers)

  • Halloumi cheese, grilled

  • Arugula, olive oil, and lemon dressing

Dinner:
Chicken Souvlaki with Tzatziki Sauce

  • Grilled chicken skewers marinated in olive oil, garlic, and oregano

  • A side of tzatziki sauce

  • A small serving of brown rice or quinoa


Day 5

Breakfast:
Smoothie with Spinach, Banana, and Almond Milk

  • 1 cup almond milk

  • 1 banana

  • A handful of spinach

  • 1 tbsp flaxseeds

  • A dash of cinnamon

Lunch:
Greek Salad with Grilled Fish

  • Grilled fish (swordfish or tilapia)

  • Mixed greens, cucumbers, olives, red onion, and feta cheese

  • Olive oil and lemon dressing

Dinner:
Roasted Chicken with Sweet Potatoes and Broccoli

  • Roasted chicken breast

  • Roasted sweet potatoes and broccoli

  • A drizzle of olive oil and herbs


Day 6

Breakfast:
Whole Grain Toast with Ricotta and Figs

  • Whole grain toast

  • A spread of ricotta cheese

  • Sliced fresh figs

  • Drizzle of honey

Lunch:
Chickpea Salad with Cucumber and Feta

  • Canned chickpeas, drained

  • Chopped cucumbers, cherry tomatoes, red onions

  • Feta cheese, olive oil, and lemon dressing

Dinner:
Grilled Lamb with Quinoa and Roasted Brussels Sprouts

  • Grilled lamb chops

  • Quinoa

  • Roasted Brussels sprouts with garlic and olive oil


Day 7

Breakfast:
Egg White Scramble with Spinach and Feta

  • Scrambled egg whites

  • Fresh spinach and crumbled feta cheese

  • A side of whole grain toast

Lunch:
Pita Bread with Hummus, Cucumbers, and Tomatoes

  • Whole wheat pita bread

  • Hummus

  • Sliced cucumbers and tomatoes

  • Fresh herbs (parsley or cilantro)

Dinner:
Baked Cod with Mediterranean Salsa

  • Cod fillet, baked with olive oil, garlic, and herbs

  • Mediterranean salsa (tomatoes, olives, capers, and parsley)

  • Steamed green beans and couscous


Key Tips for the Mediterranean Diet:

  • Use olive oil generously in cooking and as a dressing. It’s rich in monounsaturated fats, which are heart-healthy.

  • Eat a variety of vegetables: Include colorful vegetables like bell peppers, tomatoes, and leafy greens for added fiber and nutrients.

  • Incorporate lean proteins: Fish, chicken, and legumes like beans and lentils are great sources.

  • Stay hydrated: Drink plenty of water throughout the day, and limit sugary drinks.

  • Snack on nuts and seeds: Almonds, walnuts, and chia seeds are perfect for a quick energy boost.


This meal plan incorporates healthy fats, lean proteins, and plenty of fruits and vegetables to help you lose weight and feel great. By following the Mediterranean diet, you can enjoy nutritious and delicious meals while achieving your weight loss goals.

MAKE A COMMENT

COMMENTS - 0 COMMENTS

No comments yet.