Easy Garlic Butter Shrimp

Garlic butter shrimp is an easy-to-make dish that packs big flavor in minutes. This recipe combines succulent shrimp with a rich, buttery garlic sauce brightened by fresh lemon juice and herbs. Perfect for busy weeknights or when craving a restaurant-quality meal at home.

Why Garlic Butter Shrimp Is a Must-Try

The key to juicy shrimp is cooking them fast over medium-high heat, allowing them to stay tender and flavorful. Garlic infuses the butter sauce with aromatic richness, while lemon juice cuts through the richness for balance. This dish pairs well with rice, pasta, or crusty bread for a complete meal.

Ingredients You’ll Need

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Juice of ½ lemon
• Salt and freshly ground black pepper, to taste
• 2 tbsp fresh parsley, chopped

Step-by-Step Instructions

1. Prepare Shrimp
Pat shrimp dry with paper towels for better searing. Season lightly with salt and pepper.

2. Sauté Garlic
Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute, stirring frequently, until fragrant but not browned.

3. Cook Shrimp
Add shrimp in a single layer to the skillet. Cook for 2 minutes on one side until pink and opaque, then flip and cook another 1-2 minutes.

4. Finish with Butter and Lemon
Add remaining butter and lemon juice. Stir gently to coat shrimp with sauce. Taste and adjust seasoning if necessary.

5. Garnish and Serve
Sprinkle with fresh parsley and serve immediately with your choice of sides.

Tips for Perfect Garlic Butter Shrimp

• Use fresh or fully thawed shrimp for best texture.
• Don’t overcook shrimp — they turn rubbery quickly.
• Add a pinch of red pepper flakes for extra heat if desired.

Why This Recipe Works for Busy Nights

This garlic butter shrimp recipe comes together in less than 15 minutes and requires minimal ingredients. It’s a simple, satisfying meal that looks and tastes like you spent hours cooking. Ideal for quick dinners, it delivers bright, bold flavors with every bite.

Final Thought:
Whether served over pasta, rice, or alongside a fresh salad, this garlic butter shrimp recipe is a quick, flavorful way to elevate weeknight dinners.