Savory Breakfast Quesadilla with Egg and Cheese

This Savory Breakfast Quesadilla with Egg and Cheese is a hearty, flavorful, and satisfying breakfast that’s perfect for busy mornings or a leisurely weekend brunch. With fluffy scrambled eggs, melty cheese, and a crispy tortilla, this quesadilla is the ultimate comfort food to start your day off right!

Ingredients

• Flour tortillas – 2 large (or whole wheat tortillas for a healthier option)

• Eggs – 2 large, beaten

• Cheddar cheese – ½ cup, shredded (or a blend of cheddar and Monterey Jack)

• Olive oil – 1 tbsp (or butter for extra flavor)

• Salt – ¼ tsp

• Black pepper – ¼ tsp

• Onion – ¼ small, finely chopped (optional)

• Bell pepper – ¼, diced (optional)

• Avocado – ½, sliced (for serving, optional)

• Hot sauce (optional, for serving)

• Sour cream (optional, for serving)

Step 1: Prepare the Eggs

In a bowl, whisk the eggs, salt, and black pepper until well combined. Heat olive oil (or butter) in a medium skillet over medium heat. If you’re using onions and bell peppers, sauté them first for 2-3 minutes until soft and fragrant. Add the beaten eggs to the skillet and scramble until cooked through and fluffy, about 3-4 minutes. Remove from the skillet and set aside.

Step 2: Assemble the Quesadilla

Place one flour tortilla in a large skillet over medium heat. Sprinkle half of the shredded cheese evenly over the tortilla. Add half of the scrambled eggs on top of the cheese. Place the second flour tortilla on top, pressing gently to hold everything together.

Step 3: Cook the Quesadilla

Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is fully melted. To avoid burning the tortillas, flip the quesadilla carefully using a spatula. If needed, you can reduce the heat to medium-low to ensure even cooking without burning.

Step 4: Serve and Enjoy

Remove the quesadilla from the skillet and let it rest for a minute. Slice into wedges and serve with a few slices of avocado, a drizzle of hot sauce, and a dollop of sour cream if desired.

Tips and Variations

• Add Protein: For a heartier breakfast, add cooked bacon, sausage, or turkey to the filling.

• Greens: For added freshness, throw in some spinach or kale with the scrambled eggs.

• Cheese Options: Feel free to mix different cheeses like mozzarella, feta, or pepper jack for added flavor.

• Make it Spicy: Add diced jalapeños or hot sauce directly into the scrambled eggs for an extra kick.

This Savory Breakfast Quesadilla with Egg and Cheese is quick, customizable, and full of delicious flavors that will fuel your day. Perfect for a busy morning or as a satisfying weekend brunch!